As the year draws to a close, indulge in the magic of the holiday season with a culinary adventure. Discover a world of festive flavours at the finest restaurants in Kuala Lumpur, Selangor, and beyond. From traditional Christmas feasts to glamorous New Year’s Eve galas, our curated list has something for everyone.
KUALA LUMPUR
EQ Kuala Lumpur
The award-winning EQ Hotel, recently crowned as Kuala Lumpur’s Number 1 Hotel by is Travel + Leisure Luxury Awards Asia Pacific, has announced an extensive lineup of year-end celebrations combining culinary excellence with charitable initiatives, carrying forward a cherished legacy that spans decades.
In a demonstration of holiday spirit, the hotel is continuing its heartwarming Angel Tree initiative, a tradition inherited from its predecessor, Hotel Equatorial. The program invites guests to fulfill Christmas wishes for children from Shelter Home through a simple donation or gift purchase, culminating in a hotel-sponsored Christmas party for the young beneficiaries.
The festivities will kick off with a North American-inspired Thanksgiving celebration at Etoile on 1 December 2024, featuring a semi-buffet lunch priced at RM88+ per adult. Throughout December, the hotel’s renowned restaurants will transform into festive dining destinations, each offering unique culinary experiences.
Nipah, the hotel’s celebrated all-day dining venue, will serve daily festive buffet lunches at RM158+ per adult, showcasing specialties like wagyu beef hammer and lobster thermidor. The restaurant’s weekend BBQ dinner buffet, priced at RM178+ per adult, promises an elevated dining experience from Thursday to Sunday.
For those seeking elegance, the Bottega Lounge will present its Festive Dolce Vita Afternoon Tea on weekdays and Saturdays, with a special weekend buffet version featuring Bottega Prosecco options. Meanwhile, the Tripadvisor Best of the Best 2024 award recipient, Sabayon, will offer exclusive festive dinner courses ranging from RM588+ to RM888+ per person.
A unique highlight is the return of the Chalet pop-up at Sabayon, bringing Continental cuisine classics every Sunday in December. The four-course lunch, priced at RM288+ per person, can be enhanced with a lobster thermidor upgrade and unlimited drinks trolley service.
The hotel hasn’t forgotten home entertainers, offering an extensive selection of festive takeaway options including roasted turkey, home-smoked Baltic salmon, and slow-roasted Christmas goose. Corporate celebrations are also catered for, with function rooms available from RM388+ per person, including special perks and accommodation packages.
Christmas Eve celebrations will reach new heights at Blue’s Sky High Celebration, featuring live entertainment and craft cocktails by mixologist Boy Fazy. Sabayon will present a six-course Christmas Eve dinner, while other venues like Etoile, Kampachi, and Nipah will offer their own festive specials.
For New Year’s Eve, guests can choose between two distinct countdown events: Blue’s contemporary party atmosphere or the Diamond Ballroom’s retro-themed celebration. Fine dining enthusiasts can indulge in Sabayon’s elegant eight-course New Year’s Eve degustation at RM1,788 per couple.
“The pace of city life is hectic, and many things can slip one’s mind. Having all our options out early helps our guests to plan their holiday meals and get togethers so that everything has been squared away before the year-end rush at work hits. As people in hospitality we know how important this festive period is to many, and EQ wants to assure guests that we are happy to take on the role of ‘Santa’s little helpers’ when it comes to planning something special.”
Gerard Walker, General Manager of EQ
The hotel, celebrating its fifth decade in the hospitality industry, continues to build on its impressive credentials as Travel + Leisure Luxury Awards Asia Pacific’s #1 Hotel in Malaysia (2022-2024) and ranking #35 in Travel + Leisure Readers’ 100 Favourite Hotels in the World for 2023. The property features 440 rooms, multiple dining venues, and state-of-the-art facilities, all housed within the Green Building Index Gold-certified Equatorial Plaza.
For complete details about the holiday offerings, interested parties can download the Holiday Spirit catalogue from the hotel’s website at http://www.eqkualalumpur.equatorial.com
The RuMa Hotel and Residences
As the year draws to a close, The RuMa Hotel and Residences is transforming into a festive wonderland, unveiling an extensive program of seasonal offerings designed to create a home-like atmosphere for celebration. From November 2024 through the New Year, the luxury hotel is rolling out an impressive array of experiences, combining culinary excellence with holiday warmth.
The Christmas season also brings a host of other specially curated experiences throughout the hotel. ATAS restaurant will present a series of festive set menus, including a four-course Christmas Lunch and Dinner on select dates. The lunch menu, priced at RM230 nett per person, will be available on December 21, 22, 24, and 25, while the four-course dinner at RM350 nett runs on December 20, 21, and 22. An exclusive six-course Christmas Eve Dinner, priced at RM460 nett per person, promises to be a highlight with signature dishes including Corn Fed Chicken with Mushroom Ragout and Wagyu Beef Rolls.
The hotel’s beverage program embraces the season with themed cocktails across multiple venues. SEVEN Lobby Bar introduces the Snowdrop, an elegant creation featuring vanilla foam and pear notes, alongside the whimsical Yuletide Bear, garnished with gummy bears. SANTAI Pool Bar and Lounge offers a tropical twist with cocktails like the Joyful Bliss, combining tequila, passionfruit, lemon, and Midori, and the uniquely crafted Nutty Symphony.
In a creative partnership with luxury retailer escentials, The LIBRARI presents a Festive Afternoon Tea that marries culinary artistry with fine fragrances. Priced at RM118 nett per person or RM228 nett for two, the experience includes a curated 3-piece fragrance discovery kit featuring AMOUAGE, LOEWE, and Penhaligon’s, redeemable at escentials’ KLCC store.
For those celebrating at home, The RuMa’s pastry team has created a trio of festive takeaway cakes at RM148 nett. The collection includes a Chestnut Yule Log featuring blackcurrant and Earl Grey tea notes, a traditional spice-infused Christmas Pudding, and a Pistachio Apricot Cake topped with Jivara chocolate whipped ganache.
New Year’s celebrations reach new heights with ATAS offering multiple menu options. The flagship six-course New Year’s Eve dinner, priced at RM650 nett per person, showcases premium ingredients including scallops, Wagyu tartare, lobster ravioli, and Australian lamb. Additional options include a four-course lunch set at RM250 nett and a five-course menu at RM450 nett on selected days.
SANTAI Pool Bar and Lounge will host “Strike Gold,” a glamorous countdown party featuring exclusive promotions of Gold 999.9 Gin from Alsace, France. Table bookings require a minimum spend of RM499.
The hotel’s wellness offerings embrace the season with special packages at UR SPA. The “Give the Gift of Relaxation” package at RM898 nett includes a 60-minute Dusun Inan massage and Swissline facial, with a complimentary Luxe Lift Rich Cream. The “Reconnect & Relax” package at RM914 nett combines a 90-minute Urutan Malaysia treatment with a Salt & Scrub session and the Festive Afternoon Tea.
Truefitt & Hill joins the celebrations with grooming packages including the RM217 nett Festive Best package featuring a Duke’s Cut, Hot Towel treatment, and Face Massage. The Ultimate Gentleman’s Grooming Package at RM286 nett adds a Shave and Shape service with complimentary Ear & Nose Waxing.
For a complete holiday experience, The RuMa is offering special accommodation rates for stays between 20 December 2024, and 1 January 2025. The package includes daily breakfast, 10% off festive menus at ATAS (subject to availability), complimentary WiFi, and minibar access. All guests participating in the hotel’s festive offerings will have the chance to win escentials Gift Sets valued at over RM1,200.
Located in Kuala Lumpur’s Golden Triangle, The RuMa Hotel and Residences, whose name derives from the Malay word for home, offers luxurious accommodations with views of the Petronas Twin Towers. The property, managed by Urban Resort Concepts, is part of Preferred Hotels & Resorts’ distinguished portfolio of more than 600 properties across 80 countries.
For additional information about The RuMa’s festive season offerings, visit HTTP://www.theruma.com
The St. Regis Kuala Lumpur
The St. Regis Kuala Lumpur has embarked on a luxurious holiday celebration, transforming its Grand Lobby into a festive red sanctuary as part of its ‘Letters to Santa’ themed experience. The comprehensive program, running from 6 November 2024 through the New Year, represents a thoughtful blend of traditional holiday customs and contemporary luxury experiences.
The celebration centers around the timeless tradition of writing letters to Santa, incorporating this cherished custom into a series of sophisticated offerings that span dining, wellness, and family experiences. Each element has been carefully designed to reflect the hotel’s commitment to maintaining the elevated standards associated with the St. Regis brand’s legacy.
At The Drawing Room, guests can partake in an exclusive Christmas Afternoon Tea experience, served against the backdrop of Fernando Botero’s imposing 2.5-tonne “Horse” sculpture. The service includes meticulously crafted delicacies presented in curated courses, with the Butler Bear Bauble Cake Series taking center stage in the vitrine display. This artistic culinary creation combines festive themes with sophisticated pastry craftsmanship, offering guests a visual and gastronomic treat. The afternoon tea is available in three daily sessions at MYR188 nett per person, with a special parent-child package priced at MYR268 nett.
Understanding the importance of creating memorable experiences for younger guests, the hotel has introduced a specially designed Children’s Christmas Afternoon Tea. Served in a distinctive pink box inspired by St. Regis founder John Jacob Astor IV’s passion for travel, this offering provides young visitors with their own sophisticated dining experience at MYR108 nett per set.
The hotel’s Michelin-selected restaurant, The Brasserie, under the expert guidance of Executive Chef Azizi Taslim, has crafted an extensive holiday dining program. The restaurant offers a festive four-course lunch at MYR288 nett per person and an elaborate five-course dinner starting from MYR688 nett, both available from November 18 through December 31. The venue’s renowned Sunday Brunch has been enhanced for the season, featuring a bespoke gin trolley, tableside carving service, and live entertainment at MYR288 nett per adult, with a premium beverage package available at MYR518 nett.
Special holiday celebrations include a dedicated Thanksgiving Sunday Brunch on November 24, followed by Christmas Eve Buffet Dinner and Christmas Day Buffet Brunch, both priced at MYR517 nett per adult and MYR258 nett for children. A notable addition this year is the Christmas Day Chef’s Table Dinner, offering an innovative combination of buffet selections and plated dishes at MYR318 nett per adult. All dining experiences include access to Santa’s Cheese and Candy Room, featuring an array of sweet and savory holiday treats.
The Astor Bar has partnered with The Macallan to create exclusive holiday drinking experiences, including specialized cocktail masterclasses conducted by the Head Mixologist. These intimate sessions, priced at MYR488 nett per person, are scheduled for December 8, 15, 22, and 25. The bar’s holiday program also features The Macallan Journey Through Time collection, showcasing cocktails crafted with premium whiskies including Night on Earth 2024, Harmony 4, and Classic Cut 2024.
For those seeking relaxation during the busy holiday season, Iridium Spa has developed several seasonal treatment packages. The Holiday Spice Spa Indulgence, priced at MYR688 nett, includes a body scrub, sauna bath, festive bath ritual, and relaxation massage. Couples can enjoy the Jolly Cocoa Retreat at MYR1,688 nett, while those seeking facial treatments can opt for the Merry & Glow Facial package at MYR520 nett, which includes a complimentary 30-minute add-on treatment.
The hotel’s stunning rooftop venue, Crystal, adds to the festive offerings with a Christmas sharing dinner featuring live poolside barbecue stations. Available on both Christmas Eve and Christmas Day, this dining experience starts at MYR318 nett per adult and MYR158 nett for children aged 6-12.
The St. Regis Kuala Lumpur will also be having an elaborate series of New Year’s Eve celebrations to welcome 2025 in style. The hotel’s Michelin-selected restaurant, The Brasserie, will host a lavish Gala Buffet Dinner priced at MYR618 nett per adult and MYR308 nett for children aged 6-12. Guests can upgrade their experience to include free-flow beverages for MYR888 nett. The dinner, running from 7:00 PM to 11:00 PM, will feature an extensive selection of festive dishes. Diners will also enjoy exclusive access to The Reading Room, offering prime views of the midnight fireworks display.
For those seeking a more elevated experience, the dual-level rooftop restaurant Crystal will serve a bespoke 4-course dinner. The menu highlights include a Caviar and Bellini Tower with Cold Cuts and Greens, a premium Seafood Platter, and their Signature BBQ 24-hour Short Rib. Dinner packages start at MYR888 nett per adult and MYR448 nett for children, with a beverage-inclusive option available at MYR1,088 nett.
As midnight approaches, the hotel will host two distinct countdown celebrations. The Astor Bar will feature a sophisticated soirée presented by The Macallan, with live entertainment from 9:00 PM until 3:00 AM. Meanwhile, Crystal will transform into a poolside party venue, complete with a DJ performance from 9:00 PM to 1:00 AM, offering guests an unobstructed view of the fireworks display over Kuala Lumpur’s skyline.
For guests preferring privacy, the hotel has also curated an In-Room New Year’s Eve Celebration package, allowing them to enjoy the festivities from the comfort of their rooms, which are among the world’s largest standard hotel rooms at 63 square meters.
For dining reservations and inquiries, call +603 2727 6696 or email dining.kualalumpur@stregis.com
Spa bookings can be made at +603 2727 3180 or spa.kualalumpur@stregis.com
Hilton Kuala Lumpur
Hilton Kuala Lumpur has announced its highly anticipated “Hilton Holidays” celebration, set to run from November 15, 2024, to January 1, 2025. The luxury hotel is transforming into a festive wonderland, offering an extensive array of culinary experiences, family activities, and special promotions.
The hotel has launched a “Postcard to Santa: A Season of Surprises” lucky draw contest, where guests spending RM500 nett or more in a single receipt can receive a RM100 cash voucher and enter to win prizes. The grand prize features a 3-day, 2-night stay at Hilton Bali in a Deluxe Garden View room with breakfast for two. Weekly prizes include spa treatments, dinner buffets, and luxury suite stays.
At the heart of the festivities, Vasco’s restaurant is offering themed buffets throughout the season. Weekday lunch buffets start at RM158 nett per adult, while the weekend super seafood dinner buffet is priced at RM238 nett per adult. The restaurant will feature surprise visits from Santa and Santarina, live carol performances, and a dedicated Santa’s Grotto for family photos.
Special attention has been given to the Christmas celebrations, with Christmas Eve dinner buffet priced at RM318 nett per adult. The menu showcases premium items such as 12-hour slow-roasted Australian Wagyu beef leg and classic baked slipper lobster. Christmas Day continues the culinary journey with fresh Sabah reef lobsters, caviar blinis, and honey-glazed roast jumbo chicken.
The hotel’s specialty restaurants are also participating in the festivities. Graze is offering Italian holiday specials starting from RM128 nett, while Chambers Grill presents traditional festive dishes with a modern twist. Chynna, under Celebrity Chef Lam Hock Hin, has created a five-course festive set menu at RM388 nett per person, featuring luxurious ingredients like abalone and black truffle.
For Japanese cuisine enthusiasts, Iketeru is offering a special festive bento at RM500 nett per person, featuring premium ingredients flown in from Japan. The Lounge is presenting a festive Jungle Bird Hi-Tea at RM288 nett for two, while Oro Café has curated gourmet gift boxes starting from RM338 nett.
Early bird diners can enjoy a 20% discount for group bookings of up to 10 guests at Vasco’s when reserving between November 15-30, 2024, though blackout dates may apply. The hotel is also offering a celebration beverage package with two hours of free-flow house wine, beers, and sangria at RM188 nett per person.
The festivities will culminate in grand New Year’s celebrations, with a special dinner buffet on December 31 featuring Australian Wagyu beef and premium seafood, followed by a New Year’s Day lunch showcasing Australian grain-fed prime ribs and lobster rolls.
For reservations and additional information about the festive offerings, contact Hilton Kuala Lumpur at +60 3 2264 2264 or visit HTTP://EatDrinkHilton.com
Four Seasons Hotel Kuala Lumpur
The Four Seasons Hotel Kuala Lumpur is all set for year-end celebrations with a series of festive events beginning from Thanksgiving and running through to New Year’s Day. The hotel, adorned in seasonal décor, offers a variety of holiday dining experiences designed to bring friends and families together in joyful settings.
Thanksgiving Festivities
On November 28, Curate will host a Harvest Festival Thanksgiving Buffet, featuring traditional dishes such as Roast Turkey with all the trimmings. The buffet will be available from 6:00-10:00 pm at MYR 238+ per adult and MYR 119+ per child.
Christmas Celebrations
The Christmas season kicks off with the Crimson Noel Grandeur Buffet at Curate. Guests can enjoy a wide array of festive dishes, along with live carols, mulled wine, hot cocoa, and a special appearance by Santa Claus. The Christmas Eve Buffet on December 24 runs from 7:00-11:00 pm at MYR 308+ per adult and MYR 154+ per child. On Christmas Day, Curate will offer both a brunch and a night buffet, each promising a delightful culinary experience.
Yun House will also present a special Cantonese Christmas Menu by Chef Jimmy Wong, available on December 24-25. The menu, priced at MYR 308+ per person, will be served during lunch from 12:00 noon – 3:00 pm and dinner from 6:00-10:00 pm.
New Year’s Celebrations
To welcome the New Year, Bar Trigona will host a Trigona Countdown party on December 31 from 10:00 pm to 1:00 am, featuring crafted cocktails and live DJ performances. The party is priced from MYR 400+ per person.
Curate will also offer a New Year’s Buffet on December 31 and January 1, with various meal times throughout the day. Prices for the New Year’s Eve Buffet start at MYR 488+ per adult and MYR 244+ per child.
Seasonal Highlights
Throughout the festive season, guests can enjoy a Radiant Reverie Festive Buffet at Curate from November 29 to December 30, excluding December 24 and 25. The buffet features a mix of traditional holiday fare and Asian delicacies, with prices starting at MYR 193+ per adult for lunch and MYR 250+ per adult for dinner.
The Lounge will offer a Festive Afternoon Tea from November 29 to December 31. For MYR 242+ per person, guests can indulge in a variety of holiday-themed sweets and savouries. A glass of sparkling non-alcoholic wine is available for an additional MYR 50+.
The Lounge also provides festive takeaway and gifting options. Discover an array of cakes, desserts, and viennoiseries perfect for elevating holiday gatherings or as thoughtful gifts. Executive Pastry Chef Yann Roumanille has meticulously crafted the Gingerbread Panettone over three days, infusing it with the magic of traditional slow fermentation and a twist of gingerbread spice. Other favourites include the Black Forest Log and the Chocolate Tree of Wonder, each promising to add a touch of festive charm to any celebration.
For more festive dining information or reservations, contact +60 3 2382 8602 or email diningreservations.kualalumpur@fourseasons.com
Shangri-La Kuala Lumpur
Shangri-La Kuala Lumpur has revealed an extensive lineup of holiday experiences, combining luxury accommodation, culinary delights, and family-oriented activities for the 2024 year-end celebrations.
The hotel’s holiday offerings center around their “Festive Wonders” room package, which provides guests with a two-night stay in either an Executive Room or Horizon Club Executive Room, starting from RM1,400++. The package, available for stays from December 1, 2024, to January 2, 2025, includes breakfast for two adults and two children at the hotel’s renowned Lemon Garden restaurant, along with exclusive amenities such as a complimentary DIY Gingerbread House Kit.
Culinary enthusiasts will find themselves spoiled for choice with the hotel’s diverse dining options. Lemon Garden, the hotel’s primary dining venue, will offer an extensive festive buffet featuring premium selections such as roast chicken, New Zealand lamb, and Prime Black Angus Tomahawk ribs. Special holiday pricing will be in effect, with Christmas Eve dinner priced at RM308 nett and Christmas Day lunch at RM308 nett.
Arthur’s Bar & Grill joins the festivities with a specially curated seasonal menu, highlighting dishes such as a traditional Christmas roast turkey and innovative offerings like the 12-hour slow-roasted 5-spice BBQ glazed rump steak. The venue will host special semi-buffet events on Christmas Eve and Christmas Day, both priced at RM278 nett per person.
For those seeking a more refined experience, the Lobby Lounge will present an enchanting Afternoon Tea from November 20, 2024, to January 1, 2025. Priced at RM220 nett for two persons, the tea service will feature holiday-inspired treats including chocolate yule logs and gingerbread spiced macarons. Early birds visiting in November will receive an exclusive gift set from Petal & Potions London.
Families can participate in a special Gingerbread House Workshop, scheduled for December 7, 14, and 21 at Lafite. Priced at RM250 nett for one child with one adult, the workshop includes guidance from professional pastry chefs and a festive afternoon tea buffet.
The hotel’s retail outlet, Lemon Garden 2Go, will offer a selection of festive treats and hampers from November 20, 2024, to January 2, 2025. Notable items include the Traditional Stollen (700g) and an innovative Musang King and Almond Jaconde Yule Log, with prices starting from RM58 nett. Shangri-La Circle members can enjoy a 10% discount with the code SLCXMAS10 until December 20.
New Year’s Eve celebrations will feature two distinct experiences. The Lobby Lounge will host a glamorous countdown event with live entertainment, including performances by Acker the Magician and a 5-piece band, with packages starting from RM498 nett. Meanwhile, Arthur’s Bar & Grill will offer a “Midnight in Manhattan” themed celebration with live jazz and a semi-buffet dinner priced at RM315 nett per person.
In keeping with its tradition of corporate social responsibility, the hotel will continue its Embrace the Gift of Life project through the Enchanted Wonders Christmas Charity Tree initiative. Since 1985, the project has raised over RM5 million for children’s medical treatments. Guests can sponsor ornaments for the lobby’s Christmas tree with a minimum donation of RM1,100, contributing to funding corrective surgeries for children in need.
For reservations and additional information, contact the hotel at +603 2786 2378 or email dining.kl@shangri-la.com. The complete Enchanted Wonders collection can be viewed at the Shangri-La Boutique’s website.
Sheraton Imperial Kuala Lumpur
As the festive season approaches, Sheraton Imperial Kuala Lumpur Hotel is preparing to welcome guests with its enchanting “Imperial Wonderland” theme. The hotel promises a magical holiday experience with an array of activities and events, from sumptuous buffets to luxurious room packages.
Festive Dining Extravaganza
Sheraton Imperial Kuala Lumpur is offering several festive dining options to suit every taste and occasion.
- Winter Wonderland Buffet (13 – 31 December 2024): This daily buffet at Essence, Level 1, features succulent roasts, fresh seafood, and decadent desserts. Prices start at RM 168nett per person on weekdays and RM 198nett on weekends and Christmas Day. A special New Year’s Eve buffet is available for RM 228nett per person.
- Yuletide Oriental Set Menu (15 November – 31 December 2024): At Celestial Court, guests can enjoy a unique selection of festive oriental dishes for RM 348nett per couple. This menu offers a creative twist on traditional Christmas dining.
- Joyful Afternoon Tea (15 November – 31 December 2024): Pavilions Lounge, Level M, offers a delightful afternoon tea experience with festive treats for RM 158nett for two. Guests can enjoy a cozy atmosphere and delicious bites.
- Jolly Sunday Hi-Tea Buffet (15 November – 31 December 2024): This hi-tea buffet is available every Sunday and on Christmas Day from 2:30 pm to 5:30 pm. Priced at RM 158nett for two, it’s a perfect way to spend a leisurely afternoon with loved ones.
Imperial Wonderland Room Packages
For those looking to fully immerse themselves in the festive spirit, Sheraton Imperial Kuala Lumpur offers the “Imperial Wonderland: A Festive Escape” room package. Available from 13 to 31 December 2024, this package includes a beautifully appointed guest room, daily breakfast buffets, and the Winter Wonderland Buffet for two. Prices start at RM 700+ per night.
Yuletide Event Specials
Sheraton Imperial Kuala Lumpur also offers special packages for those planning holiday events. The Yuletide Event Special includes festive decorations, carols, and a visit from Santa Claus. Prices start from RM 250nett per person for a minimum of 50 guests. Discounts are available for selected Maybank and Standard Chartered credit cardholders, and members of Marriott Bonvoy and Club Marriott Malaysia, except on blackout dates.
For reservations or more information on these festive offerings, contact Sheraton Imperial Kuala Lumpur at +603 2717 9900 or email res.kulsi@sheraton.com
Grand Millennium Kuala Lumpur
Grand Millennium Kuala Lumpur is set to transform into a festive wonderland this holiday season, offering an extensive array of dining experiences and activities through Christmas and New Year. Under the theme ‘Discover the World of Millennium This Christmas,’ the hotel is preparing to take guests on a global culinary journey inspired by the four continents where Millennium & Copthorne properties are located.
The hotel’s Lobby Level will host a Gingerbread Tuck Shop, operating from 10am to 1am daily, featuring an assortment of handcrafted treats. Highlights include Christmas Chocolate in a Can (RM118), Christmas Stollen with Almond & Marzipan (RM40), and the traditional Gingerbread House (RM58). For those planning home celebrations, the hotel offers pre-order options for exquisite roasts, including one of the season’s rare offerings – Traditional Roasted Turkey (5-6kg, RM1088).
Executive Chef Vincent Wong and his team at The Mill Café have crafted special buffet menus for both Christmas and New Year celebrations. The Christmas Eve Dinner Buffet (RM208++ per adult) will showcase global favorites such as New York’s Traditional Roasted Turkey and London’s Beef Wellington, alongside Thailand’s Salt-Baked Crusted Whole Snapper and New Zealand’s Slow-Roasted Leg of Lamb ‘Hangi’ Style.
For those seeking authentic Cantonese cuisine, the non-halal restaurant Lai Ching Yuen, led by Executive Chinese Chef Kong, offers festive set menus. The Christmas Eve Dim Sum & BBQ Set Menu (RM168++ for up to 4pax) features specialties like Roasted Crispy Pork Belly & Pork Char Siew and a premium Dim Sum Platter.
The hotel’s lobby lounge, Bistro 160, will transform into Tavern 160 for post-Christmas Eve celebrations and host a New Year’s Eve Countdown Party featuring DJ Terry Clerence, complete with a balloon drop at midnight. Entry admission is priced at RM128++, including one beverage, with VIP table packages available.
In the spirit of giving, the hotel has launched its ‘Star for a Child’ charity programme supporting The Salvation Army Kindergarten. Guests can participate by selecting a silver star from the lobby Christmas tree and purchasing a gift for one of 40 underprivileged children.
The newly opened Spa on Level 2A is offering special holiday treatment packages, including the ‘Under the Mistletoe’ Couple Package at RM988+ (usual price RM1,280+).
As an added incentive, dining guests during the festive period stand a chance to win a 4-day, 3-night stay at sister properties in Phuket, London, Auckland, or New York. Early bird discounts of 15% are available for festive buffet bookings made by December 20, with in-house guests eligible for up to 20% off.
The hotel is also organizing special activities for families with children, including Clown Balloon Twisting and Gingerbread Man Decorating Workshops on Christmas Day and New Year’s Day.
For reservations and additional information, the hotel’s Festive Desk can be reached via WhatsApp at +6012 206 1863. All prices are subject to a 10% service charge and prevailing taxes, with complimentary parking for the first three hours available for dine-in guests.
The Westin Kuala Lumpur
The Westin Kuala Lumpur is embracing the festive season with a unique citrus-themed Christmas celebration, transforming its spaces with vibrant orange and gold decorations. The hotel’s prime location on Jalan Bukit Bintang serves as the backdrop for an innovative holiday dining experience at its all-day dining venue, The Living Room.
The restaurant’s festive buffet combines traditional Christmas favourites with unexpected citrus twists. Diners can begin their culinary journey with home-cured salmon gravlax and an extensive selection of cold cuts, including pâté en croûte, chicken meatloaf, and beef bresaola. In line with the hotel’s wellness focus, the buffet features a hydroponic salad station through a partnership with Cultiveat, offering fresh mesclun, baby spinach, and wild rocket, complemented by citrus-forward dressings like orange and lemon vinaigrette.
Seafood enthusiasts can indulge in an impressive ice bar featuring mud crabs, black mussels, prawns, lip mussels, and clams. The carving station takes with its centerpiece: a 24-hour slow-roasted steamship beef leg served with Yorkshire pudding. Other meat offerings include orange-roasted whole chicken, spice-crusted lamb leg, sticky barbecue beef ribs, and salmon coulibiac.
The dessert selection embraces the citrus theme with creations such as clementine orange chocolate yule log, orange and berries cheesecake, tangerine panna cotta, and orange spiced crème brûlee. Traditional holiday treats like Christmas pudding and minced pies round out the sweet offerings.
The festive buffet will be available for both Christmas Eve dinner and Christmas Day brunch and dinner, priced at RM198 nett per adult and RM99 nett per child. The same pricing applies to the New Year’s Eve dinner buffet. Guests can opt for a beverage package at an additional RM60 nett per adult, which includes free-flow soft drinks, house wine, and draft Tiger Beer.
For those celebrating at home, the hotel offers takeaway options including slow-roasted meats and festive pastries. A 3kg leg of lamb is available at RM308 nett, while a 3kg chicken is priced at RM168 nett, both accompanied by traditional side dishes. The pastry kitchen is offering special holiday treats for takeaway, including log cakes, fruit cakes, and gingerbread houses, available through their online shop.
The hotel’s seasonal offerings extend beyond meals to include a special Clementine Afternoon Tea for two at RM98 nett, running from mid-November through mid-January. The 443 Bar Lounge is also joining the festivities with holiday cocktails priced at RM30 nett per glass, featuring beverages like Jingle Berry Fizz and Holiday Citrus Fizz.
Adding to the ambiance, Christmas carollers will perform during the meals on December 24, 25, and 31. Special discounts are available for Club Marriott members, in-house guests, and select credit card holders, while children under six dine for free.
For reservations and additional information, guests can contact Westin Dining at +6 03.2773.8015 , WhatsApp: +6 012.305.1715 / https://wa.me/60123051715 or email: westindining@westin.com
DoubleTree by Hilton Kuala Lumpur
DoubleTree by Hilton Kuala Lumpur is set to transform into a festive paradise this December 2024, announcing an extensive lineup of seasonal dining experiences and entertainment options that promise to make this holiday season truly memorable.
The hotel’s signature restaurant, Makan Kitchen, will be at the center of the celebrations, offering an enhanced festive dining program throughout December. The culinary team has crafted a menu that skillfully blends traditional holiday favorites with contemporary Malaysian influences, featuring standout dishes such as Slow Roast Wagyu Beef Leg and Charbroiled Giant Squid Stuffed with Kashmiri Spices.
From December 1-29, guests can enjoy a Festive High Tea Buffet priced at RM148 nett for adults and RM74 nett for children, served daily from 12:30 PM to 4:00 PM. The evening offerings include a Festive Dinner Buffet running through December 30, available from 6:30 PM to 10:00 PM at RM168 nett per adult and RM84 nett per child.
Special attention has been given to Christmas celebrations, with Christmas Eve dinner commanding RM228 nett per adult and RM114 nett per child. The Christmas Day High Tea Buffet is priced at RM168 nett for adults and RM84 nett for children, featuring an elaborate spread including Prawn cocktail salad with Marinated Melon and Tobiko Crème Fraiche, and Slow Baked Lamb Neck with Mirepoix and Natural Jus.
The hotel has also planned a series of family-friendly activities to enhance the festive atmosphere. Weekends will feature entertainment including balloon artists and clown performances, while a Christmas Race event with racing simulators adds an element of excitement. The hotel’s saltwater pool will be open for complimentary access during the Christmas Splash event.
For those seeking a more refined dining experience, Tosca restaurant is offering an intimate 5-Course Festive Dinner featuring Italian cuisine with dishes like Smoked Sea Scallop and Sanchoku A4 Sirloin. The restaurant’s New Year’s Eve dinner, priced at RM268 nett per person, includes complimentary access to the New Year Countdown celebration at Axis Lounge.
The New Year’s celebrations culminate in a grand dinner buffet at Makan Kitchen on December 31, priced at RM248 nett for adults and RM124 nett for children. The menu features premium items such as Slow-Baked Angus Ribs, Salt-Baked Estuary Barramundi, and an assortment of fresh sashimi. Guests can then proceed to the New Year’s Countdown at Axis Lounge, where live DJ performances and carnival games will usher in 2025. The countdown event is separately priced at RM40 nett for adults and RM20 nett for children, including one complimentary beverage.
Reservations for all festive events can be made by calling +603 2172 7272 or emailing KULDT_FBReservations@hilton.com. Additional information about the holiday programming is available at EatDrinkHilton.com
InterContinental Kuala Lumpur
InterContinental Kuala Lumpur has announced an ambitious month-long festive celebration titled “A December to Remember,” running from December 1, 2024, through January 1, 2025. The luxury hotel’s program features an extensive array of dining experiences and holiday packages designed to appeal to both local residents and visitors seeking memorable year-end celebrations.
“At InterContinental Kuala Lumpur, every moment is an opportunity to create cherished memories. Join us this festive season as we transform dining into an extraordinary experience, where every dish tells a story and every gathering becomes a celebration of togetherness.”
Matthew Everson, General Manager
At the heart of the hotel’s festive offerings is Serena Brasserie, which will host a Holiday Extravaganza Dinner Buffet throughout most of December. The buffet, priced at RM268 nett per adult and RM134 nett per child, will showcase an international spread highlighted by premium roasted meats, including slow-cooked prime ribs and truffle herb-crusted lamb. Special pricing will be in effect for Christmas Eve and Christmas Day dinners at RM318 nett per adult and RM159 nett per child, with complimentary dining for children under five throughout the season.
The hotel’s acclaimed Tatsu Japanese Cuisine restaurant is preparing a special “Under The Mistletoe” six-course dinner for Christmas Eve. Priced at RM248 nett per person, the menu features premium ingredients sourced directly from Tokyo’s Toyosu Market, including specialties such as Botan Ebi with Ikura Shirako and Kanpachi Carpaccio sashimi.
For those seeking a more casual dining experience, the OneSixFive Lounge will offer a Holiday Gems Afternoon Tea service daily. Priced at RM288 nett for two people, the service includes both traditional and innovative treats, from smoked duck breast with melon jam to classic scones with clotted cream. The lounge will also serve as the venue for the hotel’s New Year’s Eve Countdown Party, with entrance packages starting at RM120 nett per person.
Bentley’s Pub is joining the festivities with a selection of holiday-themed beverages, including specially crafted cocktails like the Holiday Manhattan and Gin Wonderland at RM60 nett per glass, along with non-alcoholic options.
For guests wanting to extend their celebration, the hotel has created the Holiday Bliss & New Year Rendezvous package. The offer includes accommodation in rooms featuring Super King-sized beds, daily breakfast, a festive dinner buffet for two, and various additional amenities such as welcome drinks and late check-out privileges.
The hotel is offering special pricing for IHG One Rewards members and partner bank cardholders, who can enjoy 20% off selected festive dining experiences. Early bird bookings made between November 11-30, 2024, will receive an additional 25% discount through the hotel’s online platform.
For group bookings or more information, email fb.lead@ickualalumpur.com.my or call +603 2782 6173. Reservations can also be made through WhatsApp at +601 6202 4623
M Resort & Hotel Kuala Lumpur
Get ready to deck the halls and indulge your senses this Christmas at Fairway Coffee House, M Resort & Hotel Kuala Lumpur with a yuletide-worthy buffet on 24 and 25 December 2024. With twinkling lights, merry tunes, and dazzling décor, this promises to be an unforgettable holiday celebration.
Prepare for a festive feast that’s more than just a meal – it’s a culinary sleigh ride! This year’s spread features an extraordinary selection of dishes to delight every palate. From fresh seafood on ice, sashimi, and sushi rolls to tantalizing pasta, local Malay specialties, indulgent Western classics, and wok-fried favorites, there’s something for everyone.
The star of the show, the Salmon Wellington Trolley, is served with Pilaf Rice and Dill White Sauce. At the Carving Station, indulge in tender Red Ribbon Bone-In Ribeye and Roasted Whole Lamb Leg, complemented by a selection of sauces—Classic Mushroom, Black Pepper, Whole Grain Mustard, Mint, and more—along with Assorted Roasted Root Vegetables and Corn on the Cob.
The Wok and Noodles station offers an array of sauces—Mala, Garlic Soy, and Kam Heong—paired with assorted noodles, fresh vegetables, and proteins like beef balls, squid balls, and shrimp, creating a savory experience. For those seeking a flavorful twist, the Western section features hearty dishes such as Lamb Shepherd Pie, Caramelised Glazed Salmon with Pineapple, New York Mini Beef Steak with Chimichurri Sauce, and Classic Roast Chicken with Cranberry Jus.
The Seafood Grill Stall tempts with fresh Fish, Crab, and Prawns, complemented by dipping sauces like Cili Kicap, Air Asam, Ketchup, and Chilli Sauce. Meanwhile, the Satay Station offers delicious Chicken and Beef Satay with Nasi Impit and Peanut Sauce.
For a taste of local flavours, enjoy the Malay section with Ayam Percik Kelantan, Daging Masak Serai, Ikan Siakap Pais Air Asam, and Sayur Campur Berlada. Indian cuisine enthusiasts can indulge in Mandi Rice in Dome and Kabsa Chicken Drumsticks.
For dessert, the Patisserie section offers irresistible treats like Black Forest Entremet, Mixed Fruit Cake, New York Cheesecake, and Coffee Opera Layer Cake. The Loaf Cake selection includes Chestnut Bûche de Noël, Framboise Bûche de Noël, Tiramisu, and Chocolate Pound Loaf, while French Pastries feature Strawberry Tartlets, Pistachio Choux, Cupcakes, and Mincemeat Pies. Other sweet options include Almond Marzipan Stollen, Mixed Fruit Panettone, and Cookies. Warm up with Mixed Fruit Bread Pudding with Vanilla Sauce or Peach and Almond Jalouise, and finish with Assorted Ice Creams and Sliced Fruits for the perfect sweet ending.
Christmas Eve Buffet Dinner (Buy 3 Free 1)
- 24 Dec (6.30 pm – 10.30 pm)
- RM238.00nett per adult & RM119.00nett per child aged 5 – 11 years
- RM167.00nett per senior citizen (aged 60 years & above)
- (Inclusive of 01 x House Wine OR Sparkling Juice per adult / 01 x Chilled Juice per child)
Christmas Day Buffet Hi – Tea (Buy 2 Free 1)
- 25 Dec (12.00 pm – 4.00 pm)
- RM185.00nett per adult & RM93.00nett per child aged 5 – 11 years
- RM130.00nett per senior citizen (aged 60 years & above)
For reservations, call +603 7773 7690 or email fnb@mresort-hotel.com.my
Sofitel Kuala Lumpur Damansara
Sofitel Kuala Lumpur Damansara unveiled an extensive holiday program dubbed ‘Art De Noël,’ combining French elegance with festive cheer throughout December 2024. The luxury hotel’s seasonal offerings span from gourmet dining experiences to wellness retreats, catering to both local residents and international visitors seeking a sophisticated year-end celebration.
The hotel’s signature restaurant, Kwee Zeen, takes center stage with its seafood-focused festive buffet, featuring an impressive selection of Boston, Sabah, and Slipper lobsters alongside an array of international cuisines. With prices starting from RM98+ per person and children dining at half price, the restaurant aims to make luxury dining accessible to families during the holiday season.
For those seeking a Mediterranean escape, Nizza French Riviera offers poolside dining with specially curated festive brunches and set menus from RM78+. Meanwhile, the hotel’s Chinese restaurant, Wan Chun Ting, presents an exclusive Winter Solstice 6-Course Menu at RM288+, crafted by Chinese Master Chef Heng, blending traditional Cantonese cuisine with contemporary interpretations.
Le Bar Cocktail & Stories introduces a seasonal afternoon tea experience, complemented by live violin performances. Available daily from 2 p.m. to 5 p.m., the service is priced at RM168+ on weekdays and RM188+ on weekends, offering a refined setting for holiday gatherings.
Understanding the growing demand for at-home celebrations, Sofitel has expanded its takeaway offerings this year. The hotel’s culinary team prepares everything from honey-glazed turkey to salt-crusted prime rib, while custom holiday hampers starting at RM238+ feature artisanal treats like Orange & Ginger Marmalade and traditional Christmas fruit cake.
The hotel’s spa facility joins the festive programming with special holiday promotions, including complimentary Thalgo gift sets valued at RM300 with treatments over RM1,000. Gift voucher purchases exceeding RM500 come with bonus treatments, adding value for wellness enthusiasts.
For corporate clients and larger groups, Sofitel’s banquet spaces offer comprehensive festive packages starting from RM250+ per person. These include venue exclusivity, canapés, signature mocktails, and additional perks such as complimentary valet parking and luxury accommodation for larger bookings.
The hotel has also arranged exclusive discounts for Accor Plus members, DC Residensi residents, Hong Leong group employees, and major bank cardholders, making luxury more accessible during the holiday season.
SELANGOR
Hilton Petaling Jaya
The festive season commenced in grand style at Hilton Petaling Jaya on 19 November 2024, with an enchanting Tree Lighting Ceremony that transformed the hotel’s elegant lobby into a winter wonderland. Guests adorned in traditional holiday colours of red and green gathered to witness the illumination of a magnificent Christmas tree, marking the beginning of the hotel’s seasonal celebrations.
The ceremony launched “Hilton Holidays,” an extensive program of festive offerings that will run through the new year at the hotel’s signature restaurant, Paya Serai. The venue has unveiled an impressive lineup of themed dining experiences, including weekend festive high tea buffets priced at RM138 nett per adult and special dinner buffets on Fridays and Saturdays for RM148 nett per adult.
Holiday celebrations reach their peak with specially curated events for Christmas and New Year. The Christmas Eve dinner buffet, priced at RM208 nett per adult, will feature a Christmas Carol sing-along, street magic performances, and a unique 360° Live Video Corner. Christmas Day continues the festivities with both high tea and dinner buffets, complete with appearances by Santa Claus and activities including a Gingerbread Decorating Competition.
For those planning New Year celebrations, the hotel offers a New Year’s Eve dinner buffet at RM198 nett per adult, featuring live performances until midnight. The first day of 2025 will welcome guests with a high tea buffet accompanied by clown performances and balloon art.
The hotel’s festive offerings extend beyond dining experiences. At DRIP, the hotel’s retail outlet, customers can purchase traditional holiday treats including Christmas fruit cakes, Yule logs, and gingerbread houses. A highlight of the takeaway menu is the Traditional Roast Christmas Turkey, serving 4-5 people at RM699 nett, with early bird discounts available for orders placed before December 18.
To encourage group celebrations, the hotel is offering a 20% discount for groups of ten or more, while Hilton Honors members can enjoy discounts of up to 25%. Additionally, diners spending above RM200 nett in a single receipt at Paya Serai will receive a RM100 dining cash voucher.
The festive program runs from November 22 through December 29, 2024, with special events scheduled for Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day. Children under 5 years old dine free across all buffet offerings, making it an attractive option for families looking to celebrate the season.
Reservations can be made by calling +603 7955 9122, messaging +6016 216 0414 on WhatsApp, or emailing PETHI_FB@hilton.com. More information about the festive offerings can be found at EatDrinkHilton.com
Sheraton Petaling Jaya
Sheraton Petaling Jaya has announced an extensive lineup of festive dining experiences for the 2024 holiday season, featuring innovative culinary offerings and special promotional packages designed to attract both local and international guests.
The hotel’s signature restaurant, Feast, will present a series of themed buffets throughout December, with prices ranging from RM138+ for adults and RM69+ for children during regular festive dinner service. The Christmas Eve dinner buffet, priced at RM188+ for adults and RM94+ for children, will serve as the centerpiece of the holiday celebrations.
The highlight of this year’s menu is the innovative Turducken, a complex preparation featuring layers of turkey, duck, and chicken. The festive spread will also showcase premium seafood selections, including fresh oysters, slipper lobsters, and tiger prawns, accompanied by a variety of house-made sauces.
Traditional holiday favorites have not been overlooked, with the kitchen preparing Citrus Apple Cider Roasted Turkey served with classic accompaniments such as Glazed Brussels Sprouts and Cranberry Sauce. The dessert selection combines traditional offerings like Yule Logs and Mince Pies with contemporary creations such as Red Berries Royal Charlotte and Caramel Cream with Pear Nutmeg Compote.
For those seeking a more intimate dining experience, the hotel has introduced a Christmas Afternoon Tea service, available daily until December 31, 2024, priced at RM138+ for two persons. The hotel is also offering retail options through their Christmas Gift Boxes, with selections ranging from RM108+ for an Artisanal Gift Box to RM288+ for a Premium Gift Box.
A notable promotion includes a turkey pre-order initiative through the hotel’s e-store, priced at RM448.20+ (reduced from RM498.00+), which comes with a Scratch & Win card offering prizes including a hotel suite stay package and other exclusive rewards. However, hotel management notes that quantities are limited and promotional pricing is subject to change.
The Christmas dining program will run through various dates in December, with special pricing for Christmas Day lunch (RM168+ for adults, RM84+ for children) and dinner services (RM158+ for adults, RM79+ for children). The regular festive dinner buffet will continue through December 30, 2024.
ONE WORLD HOTEL PETALING JAYA
This holiday season, Cinnamon Coffee House at One World Hotel promises to transform festive celebrations into an unforgettable culinary experience. The restaurant has unveiled a series of sumptuous buffets for Christmas and New Year’s, offering a delectable array of festive dishes that will create cherished memories.
On Christmas Eve and Christmas Day, diners can indulge in a delightful Buffet Hi-Tea. The star attractions include Roasted Whole Lamb, Steamed Fish, and Baked Whole Jumbo Chicken, along with a variety of local and international delicacies.
For those seeking a grander evening feast, the Christmas Eve and Christmas Day Buffet Dinner will not disappoint. Highlights include Whole Lamb Briyani, Roasted Lamb Crown, Roasted Jumbo Chicken, Slow Cooked Beef Brisket, Baked Norwegian Salmon, Lamb Ossobuco, and BBQ Beef Short Rib. Each dish is carefully crafted to provide an extraordinary holiday dining experience.
The festivities continue as Cinnamon Coffee House hosts a special New Year’s Eve buffet, offering a feast to bid farewell to 2024 and welcome 2025.
An exclusive early bird offer is available until 9 December 2024. Guests are encouraged to make reservations through the One World Hotel app to take advantage of special deals: One World Hotel App.
Early Bird Special- Christmas Eve & Christmas Day Buffet Dinner, 24th & 25th December 2024 (6.30pm to 10.30pm)
- RM246 nett (adult) (Normal price: RM308 nett)
- RM123 nett (child aged 6 to 12 years old) (Normal price: RM154 nett)
- RM172 nett (senior citizen aged 60 years old & above) (Normal price: RM215 nett)
Early Bird Special- Christmas Eve & Christmas Day Buffet Hi Tea, 24th & 25th December 2024 (12.00noon to 4.00pm)
- RM166 nett (adult) (Normal price: RM208 nett)
- RM83 nett (child aged 6 to 12 years old) (Normal price: RM104 nett)
- RM116 nett (senior citizen aged 60 years old & above) (Normal price: RM145 nett)
Early Bird Special- New Year’s Eve Buffet Dinner, 31st December 2024 (6.30pm to 10.30pm)
- RM246 nett (adult) (Normal price: RM308 nett)
- RM123 nett (child aged 6 to 12 years old) (Normal price: RM154 nett)
- RM172 nett (senior citizen aged 60 years old & above) (Normal price: RM215 nett)
Early Bird Special- New Year’s Day Buffet Hi Tea, 1st January 2025 (12.00noon to 4.00pm)
- RM166 nett (adult) (Normal price: RM208 nett)
- RM83 nett (child aged 6 to 12 years old) (Normal price: RM104 nett)
- RM116 nett (senior citizen aged 60 years old & above) (Normal price: RM145 nett)
Additionally, for those preferring to celebrate at home, Cinnamon Coffee House offers festive takeaway options, including a luxurious Wagyu Beef Wellington with roasted baby potatoes, vegetables, and black pepper sauce for RM998 nett, and a delicious Salmon Wellington with roasted baby potatoes, vegetables, and Beurre Blanc sauce for RM598 nett. Orders should be placed three days in advance to ensure availability.
Early reservations are recommended to secure a spot for this extraordinary holiday dining experience. For more information or to make a reservation, contact Cinnamon Coffee House at +603 7681 1113, WhatsApp +6016-210 9521, or email fnb_sales@oneworldhotel.com.my
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Photo credits: Respective hotels and the author’s own
Cover photo: EQ Kuala Lumpur
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