Hilton Petaling Jaya’s renowned Chinese restaurant Toh Yuen has emerged from an extensive renovation, marking a significant milestone in the hotel’s culinary landscape. The newly reopened establishment seamlessly blends traditional Chinese elegance with contemporary design sensibilities, creating an atmosphere that caters to both casual diners and those celebrating special occasions. With a generous seating capacity of 150 and four elegantly appointed private dining rooms, the restaurant has positioned itself as a premier destination for intimate weddings, private celebrations, and exclusive business gatherings in the heart of Petaling Jaya.

At the heart of Toh Yuen’s culinary offerings stands its crowning achievement: the Roasted Peking Silver Hill London Duck. Priced at RM 168 nett for half and RM 268 nett for a whole bird, this luxurious dish exemplifies the restaurant’s commitment to culinary excellence. The duck, celebrated for its perfectly crispy skin and succulent meat, undergoes meticulous preparation before being carved tableside with theatrical precision. The presentation includes delicate pancakes, fresh cucumber batons, spring onions, and rich hoisin sauce, creating an interactive dining experience. Taking the experience further, diners can opt for a second preparation of their duck, choosing from sophisticated options such as Braised Shredded Duck with Ee Fu Noodle, Fried Rice with Preserved Olive and Diced Duck, or the boldly flavored Wok-Fried Duck with Trio Peppercorn.

The restaurant’s dim sum offerings showcase equal attention to detail with a specially curated lunch set menu priced at RM99 nett per person. The journey begins with an artfully presented Dim Sum Trio Combination Platter, featuring the delicate Steamed Premium Siew Mai crowned with Crab Roe, the innovative Steamed Scallop and Spinach Dumpling, and the luxurious Baked Chicken Tart with Abalone. The experience continues with a parade of refined dishes: the Braised Crab Meat Broth served in a Mini Pumpkin offers a theatrical touch, while the Braised Spinach Bean Curd with Assorted Mushrooms provides a textural contrast. The meal progresses to the aromatic Fried Rice with Assorted Seafood and Truffle before concluding with show-stopping desserts like the Steamed Matcha Bun with Salted Egg Yolk Lava and the nourishing Double Boiled Red Date Soup with Longan and Peach Raisin.

For those preferring to explore the à la carte menu, Toh Yuen presents an extensive selection of dishes that showcase the culinary team’s expertise. The Sweet and Sour Diced Chicken with Figs offers a contemporary twist on a classic, while the Stir-Fried Wagyu Beef with Porcini Mushrooms and Trio of Peppercorn exemplifies the kitchen’s mastery of premium ingredients. Seafood lovers will appreciate the Golden Butter Prawns with Cashew Nuts, which balances rich flavours with delicate textures. Other standout dishes include their selection of live seafood prepared to order, handcrafted noodle dishes, and seasonal vegetable specialties.

The renovation has transformed the space into a bright, contemporary setting that maintains the warmth and sophistication expected of a premium Chinese restaurant. Modern lighting fixtures and tasteful design elements create an ambiance that transitions seamlessly from business lunches to elegant dinner celebrations.

Toh Yuen operates daily from 12:30 PM to 2:30 PM and 6:30 PM to 10:00 PM. For more info or to make a reservation, call 603 7955 9122, WhatsApp 6016 216 0414, email PETHI_FB@hilton.com, or visiting their website at HTTP://eatdrinkhilton.com