If you’re looking for my 2025 list, head over to https://timchew.net/2025/05/14/seafood-buffets-in-kuala-lumpur-and-selangor-2025/
List of the top buffets and all-you-can-eat dining promotions in Kuala Lumpur and Selangor (August to November 2024). All information is accurate at the time of writing however do check with the respective hotels in case a certain buffet/ promotion is no longer valid.
KUALA LUMPUR
Nizza at Sofitel Kuala Lumpur Damansara
Sunday afternoons will never be the same as Sofitel Kuala Lumpur Damansara’s signature restaurant, Nizza, elevates the city’s culinary scene with its Sunday Brunch Kitchen Party. This gastronomic extravaganza, priced at RM158 per person, promises to transport diners to the sun-soaked shores of the French Riviera without leaving Damansara Heights.
Nizza, named after the French city of Nice, offers a unique blend of French and Italian cuisines against the backdrop of a Côte d’Azur-inspired setting. The Sunday Brunch Kitchen Party showcases the restaurant’s commitment to using quality ingredients and fresh flavours, creating a culinary journey that tantalizes the taste buds.
The brunch experience begins with an impressive Plateau de Fruits de Mer (Seafood Tower) served directly to each table. This oceanic delight features an array of freshly poached slipper lobster, French oysters, shell scallops, crayfish, green mussels, and shrimp. The tower is complemented by sesame-grilled tuna, home-smoked salmon, and seatrout rillettes, accompanied by a selection of gourmet condiments including lobster bisque aioli and whole grain mustard mignonette. A standout dish is the Slipper Lobster cooked à L’Armoricaine, showcasing the kitchen’s French culinary expertise.
The culinary journey continues with an impressive spread of hors d’oeuvres, including an antipasto board featuring duck and foie gras pâté, chicken chorizo, and cured beef. Vegetarian options abound, with dishes like the classic Panzanella, a watermelon salad with feta cheese, and a super giardiera with pickled vegetables and smoked chicken.
The salad bar offers a build-your-own experience with mesclun mix leaves, romaine lettuce, and an array of toppings and dressings. Don’t miss the intriguing beetroot carpaccio with torched palm heart and avocado tartar.
For those craving something heartier, the BBQ Fire Pit offers a selection of grilled meats, including Black Angus sirloin, marinated leg of lamb, and BBQ short ribs. Seafood lovers can indulge in the Seafood Bouillabaisse, a saffron-infused soup brimming with mussels, prawns, and squid.
A live pasta station caters to pasta enthusiasts, while the cheese room presents an impressive array of hard and soft cheeses from Europe, including Manchego, Burrata, and Roquefort.
What sets Nizza’s Sunday Brunch apart is its “Party From The Kitchen” concept where diners can order additional dishes straight to their table, including specialties like spicy prawns and moule mariniere, baked eggplant parmigiana, and grilled salmon with organic black sushi rice cooked risotto-style which are prepared a la minute. For a breakfast classic, try the Eggs Benedict with smoked duck and spinach.
No brunch is complete without dessert, and Nizza doesn’t disappoint. The “Sweet Temptation” section features an assortment of decadent desserts, including a Jivara with passion crèmeux and a raspberry pistachio financier. Mini pastries like hazelnut Paris-Brest choux and mango passion fruit éclairs offer bite-sized indulgences. Don’t miss the hot liquid chocolate crèmeux fountain or the selection of homemade ice creams. For a truly grand finale, marvel at the croque en bouche with chocolate glaze.
For those looking to add an extra touch of luxury to their brunch, Nizza offers the option to include French oysters on ice, available in various quantities:
- 3 pieces: +RM21
- ½ Dozen: +RM39
- 9 pieces: +RM58
- 1 Dozen: +RM76
Additionally, guests can opt for a boozy free-flow package:
- RM288 for bubbles, wines, cocktails, and beers for 3 hours
- RM488 for champagne, wines, cocktails, and beers for 3 hours
Beyond the culinary offerings, Nizza provides a sophisticated backdrop for a leisurely Sunday afternoon. The restaurant’s art deco ceiling, open kitchen, and access to the pool deck create a multifaceted dining experience. Guests can also take advantage of the complimentary use of the pool, steam room and sauna!
The Sunday Brunch Kitchen Party at Nizza is more than just a meal; it’s a weekly celebration of Mediterranean flavours, interactive dining, and luxurious ambiance. Whether you’re a local foodie or a visitor to Kuala Lumpur, this brunch offering provides a perfect opportunity to savour the essence of the French Riviera in the heart of Damansara Heights.
For reservations and more information, call +60327206628 or WhatsApp 60123426388 or head over to https://www.sofitel-kualalumpur-damansara.com/restaurants-bars/nizza/
Vasco’s at Hilton Kuala Lumpur
Vasco’s at Hilton Kuala Lumpur unveils its sustainable Super Seafood Buffet which not only promises a feast for the tastebuds but also showcases a strong commitment to sustainability and locally-sourced ingredients.
The Super Seafood Buffet, available on weekends, offers an impressive array of seafood delicacies that highlight Malaysia’s rich coastal bounty. Diners can indulge in a variety of crustaceans, including local mud crabs, blue swimmer crabs, and snow crabs. The buffet also features New Zealand green and blue mussels, along with an assortment of fresh salads such as spiced Loligo squid and Japanese octopus.
One of the standout features of the buffet is its focus on sustainable sourcing. The star of the show is the AEC-certified salmon, demonstrating Vasco’s commitment to responsible aquaculture practices. For those preferring wild-caught options, locally sourced sea bass from Perak is available. The restaurant also offers mud crabs from Pulau Ketam, bringing the authentic taste of Malaysian waters to the table.
While seafood takes center stage, the buffet caters to diverse palates with its land-based offerings. Diners can savour free-range Australian beef and cage-free chicken from Bukit Mertajam, further emphasizing the restaurant’s dedication to ethical sourcing.
Vasco’s commitment to freshness and sustainability extends to its impressive salad bar. The restaurant partners with BoomGrow suppliers to ensure freshly cut greens, while most vegetables are sourced from Cameron Highlands, known for its pristine growing conditions. A unique addition to the salad selection is fresh figs from Rawang, adding a touch of local sweetness.
The culinary team at Vasco’s goes above and beyond in their innovative approach to sustainability. They utilize vegetable scraps to create unique seasonings, reducing waste while enhancing flavours. Signature dishes include the salt-crusted golden snapper and grilled river prawns from Pahang, served with a honey gherkin mustard dressing made with wild honey from Perak.
No meal is complete without dessert, and Vasco’s doesn’t disappoint. The dessert corner features creations made with Sungai Ruan chocolate from Pahang and strawberries from Cameron Highlands. A highlight is the Perlis Harum Manis mango mousse cake, capturing the essence of Malaysia’s famous mangoes.
The Super Seafood Buffet is available for lunch on Saturdays and Sundays from 12:30 pm to 3:00 pm at RM168 nett per person. Dinner service is offered on Fridays and Saturdays from 6:30 pm to 10:30 pm at RM208 nett per person. Currently, diners can enjoy a special 25% discount on the buffet. For those looking to elevate their dining experience, a beverage add-on package is available for RM120 nett per person, which includes two hours of free-flow house wine, beer, and soft drinks.
For reservations and more information, head over to https://eatdrinkhilton.com/shop/hilton-kl/product/aug-sept-weekend-super-seafood-dinner-buffet/
Thyme Restaurant at Parkroyal Collection Kuala Lumpur
Dive into a seafood extravaganza at Thyme Restaurant, Parkroyal Collection Kuala Lumpur! Their Fabulous Seafood Buffet is a must-try experience if you like seafood and happens every Friday and Saturday evening from 6:30pm to 10:30pm.
Indulge in a Symphony of Flavours:
- Pop-up Live Sustainable Prawn: Savour this special offering, prepared in two delicious styles – Western poached or Chinese salted veggie soup with milk.
- A Seafood Paradise: Dive into a dazzling display of fresh seafood on ice, featuring French oysters, red snapper, clams, seabass, lobster, yabbies, mussels, prawns, lokan, flower crabs, bamboo clams, and slipper lobsters. Each seafood selection can be prepared in a variety of enticing styles – Indian curry masala, Malay grilled with sambal, Western grilled with mornay sauce, and Chinese Kam heong style. Simply select your desired seafood then pass it to the chef who will then cook it for you, after which the staff will deliver it right to your table!
- Global Culinary Delights: Beyond the seafood bounty, embark on a journey through international cuisines. Explore Indian classics like chicken tikka and butter chicken, savour Chinese specialties such as prawn with oatmeal and chilli crab, indulge in Western favourites like whole salmon papillote and roasted ribeye, and tantalize your taste buds with Malay delicacies like ketam masak salai and udang galah masak lemak. Don’t miss the Japanese station brimming with sushi, sashimi, tempura, and temaki.
Sweet Endings and Special Offers:
- Desserts Galore: End your feast on a high note with a decadent selection of desserts, featuring Haagen Dazs ice cream, apple cobbler, assorted cakes, and refreshing ice kacang.
- Unbeatable Deals: Enjoy a 50% discount for UOB cardholders (limited to 20 pax per night, max 6 per receipt).
Price:
- MYR238 nett per adult
- MYR119 nett per child
For reservations or enquiries, call +603 2782 8388 or email: dining.prckul@panpacific.com or purchase vouchers online at 20% off at https://www.idem.events/v/parkroyal-collection-kuala-lumpur/products/fabulous-seafood-night
Tao at InterContinental Kuala Lumpur
InterContinental Kuala Lumpur’s acclaimed Tao Chinese Restaurant is set to dazzle diners with its latest culinary offering, “Tao Yum Cha.” This opulent all-you-can-eat selection promises an epicurean journey through the rich tapestry of Cantonese cuisine, featuring an impressive array of made-to-order delicacies that showcase both classic favourites and innovative creations.
At the heart of this gastronomic experience is Tao’s signature Hong Kong-style Roasted London Duck, a dish that perfectly balances crispy skin with succulent meat. Seafood enthusiasts will delight in the Deep-fried Soft-shelled Crab prepared in the distinctive “Bei Fong Tong” style, while meat lovers can savour the Wok-fried Venison with Black Pepper Sauce & Celery, a dish that exemplifies the bold flavors of Cantonese cooking.
The dim sum selection at Tao Yum Cha is nothing short of extraordinary. Steamed offerings include the delicate Crystal Prawn Dumpling with Turnip, the innovative Star Jelly Siew Mai, and the indulgent Salted Egg Yolk Lava Bun. For those who prefer fried delicacies, the menu features Yam Dumpling with Diced Chicken, Bean Curd Skin Roll with Prawn, Dried Strawberries & Cheese, and Pan-fried Shanghai Dumplings. A standout item is the Deep-fried Radish Cake with Tao’s Special XO Sauce, offering a perfect blend of textures and flavours.
The culinary journey extends far beyond dim sum, with a diverse range of dishes to satisfy every palate. Seafood lovers can indulge in Deep-fried King Tiger Grouper Fillet with Sweet and Sour Sauce or opt for the healthier Steamed Grouper Fillet with Black Olives, Wood Ear Mushroom, Fresh Bean Curd & Red Dates. Poultry dishes include the Roasted Crispy Chicken with Fragrant Spicy Sauce and Sweet and Sour Chicken with Pineapple & Bell Peppers. For those seeking unique textures, the Crispy Fish Skin with Salted Duck Egg Yolk & Chicken Floss offers an intriguing combination.
Vegetable options are not overlooked, with choices such as Stir-fried Farm Vegetables with Oyster Sauce, Himalayan Salt, or Minced Garlic, catering to various preferences. Comforting staples like Yong Chow Fried Rice with Diced Prawn & Barbecued Chicken and Wok-fried Flat Noodles with Venison round out the main course offerings.
No meal is complete without soup, and Tao Yum Cha offers two exquisite options: the Braised Crab Meat & Dried Scallop Broth and Tao’s Special Hot and Sour Sea Treasure Broth. To round off the meal, diners can choose from an assortment of desserts, including New Zealand Kapiti Ice Cream in chocolate or vanilla flavors, traditional Chinese Pancakes with lotus or red bean filling, and refreshing options like Double-boiled Sea Coconut Syrup with Longan, Green Lime & Aloe Vera, served hot or cold.
This gastronomic experience is priced at RM208 nett per adult and RM104 nett per child (6-12 years old). In a family-friendly gesture, children aged 5 years and below dine for free. All prices are inclusive of prevailing taxes.
Tao Yum Cha at InterContinental Kuala Lumpur offers food enthusiasts an opportunity to explore the depth and breadth of Cantonese cuisine in a luxurious setting. With its blend of traditional flavors and modern culinary techniques, this all-you-can-eat promotion is set to become a must-try experience for those who enjoy dim sum and Chinese cuisine!
For reservations and more information, head over to https://intercontinentalklshop.com/products/tao-yum-cha
Tatsu at InterContinental Kuala Lumpur
Tatsu Japanese Restaurant at InterContinental Kuala Lumpur presents their “Japan Feast” gastronomic extravaganza that promises an all-you-can-eat experience featuring an extensive array of Japanese delicacies, set to tantalize taste buds every Saturday evening. This dining promotion at Tatsu Japanese Restaurant aims to present a diverse selection of Japanese dishes, from traditional favourites to modern interpretations, meticulously prepared to showcase the best of Japanese culinary traditions.
Guests can look forward to an impressive buffet spread that includes salads, chawanmushi, miso soup, a variety of condiments, and fresh sashimi with premium cuts of salmon, butterfish, and tuna. The sushi selection features classics like salmon, butterfish, tamago (egg), ebi (shrimp), and tuna mayo, while the maki rolls section boasts specialty rolls such as Soft Shell Crab Futomaki, Ebi Tempura Futomaki, California Maki, and Tekka Maki.
Warm dishes are prepared a la minute by the chefs, ensuring that teppanyaki like Chicken, Salmon, and Angus Beef arrive at your table fresh from the teppanyaki station. The yakimono selection delights with grilled specialties including Salmon Teriyaki, Shishamo, and Unagi Kabayaki. For those who enjoy crispy textures, the agemono offerings feature tempura and other fried delights such as Ebi Tempura, Tori Kara Age, and Fried Scallop.
Noodle enthusiasts can slurp on a variety of dishes including Soba, Udon, and spicy Tan Tan Ramen, served in mini bowls ensuring that you will have space to try other items, yet are big enough to satisfy cravings for something hearty and soupy. (Ed – You can opt to order as many as you like but keep in mind not to waste any food)
No feast is complete without dessert, and Tatsu doesn’t disappoint in this department. Diners can end their meal on a sweet note with an assortment of mini cakes, a mixed fruit platter, and Dango Shiratama. The crowning glory of the dessert selection is the choice of ice cream flavours, including the house-made Black Sesame, as well as Chocolate, Matcha, and Vanilla, providing a refreshing end to the meal.
The Japan Feast happens every Saturday from 6:30 pm to 10:30 pm, allowing guests ample time to explore the extensive menu at a leisurely pace. Pricing for this culinary adventure is set at RM238 nett per adult and RM119 nett per child aged 6-12 years old. In a family-friendly gesture, children 5 years and below eat free! This all-you-can-eat concept offers exceptional value for those looking to experience a wide range of Japanese cuisine in one sitting.
For reservations and more information, head over to https://intercontinentalklshop.com/products/tatsu-japan-feast-saturday
Nipah at EQ Kuala Lumpur
EQ Kuala Lumpur is set to tantalize taste buds with a month-long feast showcasing the country’s diverse culinary heritage. The hotel’s restaurants will be adorned with celebratory flags from August to mid-September 2024, marking the twin occasions of Merdeka Day and Malaysia Day.
Nipah, the hotel’s all-day-dining restaurant known for its authentic Malaysian flavours, will be the epicenter of this gastronomic jubilee. The restaurant, celebrated for its extensive repertoire of recipes spanning all major Malaysian ethnicities, is introducing the “Rasa Lokal Nipah” buffet for both lunch and dinner until 30 September 2024.
The Rasa Lokal buffet will spotlight the unique flavours of the east coast of Peninsula Malaysia. Diners can expect to savour the fresh, distinctive tastes of East Coast vegetables and herbs, prepared with traditional creativity. The buffet will also feature an array of Malay salads, pickled fruits, and freshly fried crackers, offering a true taste of Malaysia’s culinary diversity.
Guests can also look forward to an impressive spread of local favorites that showcases the best of Malaysian cuisine. The buffet will feature the succulent Ayam Golek, a variety of mouthwatering satay, and the beloved national dish, nasi lemak. For those craving street food flavours, there’s the popular roti john, while the internationally renowned Hainanese chicken rice will satisfy those looking for a classic Chinese dish. To add a refreshing touch, rojak buah will be available, combining fruits and vegetables in a tangy-sweet sauce. The culinary journey culminates with an assortment of local desserts and kuih-muih, offering a sweet finale to this celebration of Malaysian flavours.
The Rasa Lokal buffet is priced at:
- Lunch: RM148+ per adult, RM74+ per child (6-12 years)
- Dinner: RM168+ per adult, RM84+ per child (6-12 years)
EQ Kuala Lumpur is also offering a special “BOOK for 5, PAY for 4” buffet deal, allowing groups to enjoy the celebration at a discounted rate. As an added bonus, children under 5 can dine for free.
The Courtyard at Pavilion Hotel Kuala Lumpur Managed by Banyan Tree
The Courtyard restaurant at Pavilion Hotel Kuala Lumpur is making waves with its latest culinary offering, “Neptune’s Feast.” This sumptuous seafood buffet promises to transport diners on a gastronomic journey through the world’s oceans every Saturday evening.
Priced at RM178 nett per person, Neptune’s Feast invites seafood enthusiasts to indulge in an oceanic extravaganza from 6:30 PM to 9:30 PM. The buffet showcases a bountiful spread of the freshest seafood delicacies, including succulent oysters, plump prawns, and tender mussels, among other marine treasures.
One of the highlights of the evening is the interactive cooking stations, where skilled chefs prepare seafood dishes live before diners’ eyes, as their chosen seafood is transformed into mouthwatering creations, from perfectly grilled prawns to steaming fresh clams.
Neptune’s Feast also caters to international palates with a diverse array of global seafood dishes. Sushi and sashimi lovers can savour fresh Japanese delicacies, while those craving Latin American flavours can enjoy zesty ceviche. For a taste of French cuisine, a rich bouillabaisse awaits.
No feast is complete without dessert, and Neptune’s Feast doesn’t disappoint. The buffet rounds off the oceanic theme with a selection of sweet treats inspired by coastal flavours. Diners can indulge in tangy lemon tarts, creamy coconut panna cotta, and an assortment of other delectable confections.
For reservations, call +60 3 2117 2821 or email thecourtyard-pavilionhotel@banyantree.com
For more info, head over to https://www.banyantree.com/malaysia/pavilion-hotel/dining/the-courtyard
Lemon Garden at Shangri-La Kuala Lumpur
Shangri-La Kuala Lumpur recently unveiled its newly renovated Lemon Garden Buffet, positioning it as a premier dining destination that seamlessly blends international cuisine with local Malaysian flavours. The restaurant, known for its diverse menu and sophisticated ambiance, has undergone a significant transformation to enhance its appeal to both local and international diners.
Designed by the renowned Bond Design Studio Inc from Japan, Lemon Garden now boasts a chic and contemporary interior that exudes elegance and comfort. The restaurant offers both indoor and al fresco seating options, including a picturesque garden terrace overlooking a tranquil koi pond and water fountain. With a seating capacity of up to 280 guests, Lemon Garden caters to various dining occasions, from casual meals to special celebrations.
Under the guidance of Executive Chef Mohd Safee, Lemon Garden presents an extensive buffet featuring multiple cooking stations. Guests can embark on a global culinary journey, starting with the Western theatre kitchen that offers artisanal cheeses, roast beef, and lamb ribs. An interactive pasta station and a unique wood-fired pizza oven add to the dining experience. Those looking for healthy options will undoubtedly be satisfied with the many salad and cold cut options.
Seafood lovers will appreciate the fresh ocean delicacies, including lobsters, crabs, an absolute smorgasbord of seafood on ice, sushi, and sashimi. The Asian theatre kitchen, complete with a hot tandoori oven, serves up local favourites such as satay, murtabak, and chicken tikka. Chinese cuisine enthusiasts can indulge in handcrafted dim sum and specialties like Double Boiled Black Chicken with Ginseng Soup.
The culinary experience concludes at the dessert pavilion, featuring an array of sweet treats including a coconut pandan hot soufflé, ice kacang, ice ceam, cakes, and a cascading chocolate fountain.
Lemon Garden’s Signature Lunch Buffet showcases a blend of vibrant Asian flavours and international favorites. Highlights include Chinese double-boiled soups, stir-fried Tiger Prawns in Nyonya sauce, and an assortment of sushi. The restaurant also offers a weekend Kids dining option, making it an ideal destination for family outings.
In line with Shangri-La Group’s “Rooted in Nature” initiative, Lemon Garden demonstrates a strong commitment to sustainability. The restaurant features an indoor hydroponic system, emphasizing resource conservation and biodiversity.
Lemon Garden is open daily for breakfast, lunch, and dinner. The Sumptuous Seafood Buffet dinner which is available from Fridays to Sundays is priced at RM258 nett. Reservations can be made by calling +603 2786 2378 or emailing dining.kl@shangri-la.com
You can also book online at https://boutique.shangri-la.com/event.php?region=mykl
M Resort & Hotel
The Fairway Coffee House at M Resort & Hotel Kuala Lumpur is marking its second anniversary with a series of tantalizing buffet offers, inviting food enthusiasts to indulge in a culinary journey that spans international cuisines and local delicacies.
Located in the heart of Kuala Lumpur, the Fairway Coffee House has established itself as a go-to destination for discerning diners. With a spacious seating capacity of 354 and a smart casual dress code, the restaurant offers a sophisticated yet relaxed atmosphere for guests to enjoy their meals.
To commemorate this milestone, the restaurant has unveiled two exclusive promotions:
- Signature Buffet Dinner: Available every Saturday from 6:30 PM to 10:30 PM, this offer features a “Buy 2, Free 2” deal. Priced at RM208nett per adult, RM103nett per child (5-11 years), and RM146nett per senior citizen (60 years and above), it presents an opportunity for groups to enjoy a lavish dinner at a significant discount.
- Anniversary Buffet Lunch: Perfect for a midday celebration, this “Buy 1, Free 1” offer is priced at RM148nett per adult, RM73nett per child (5-11 years), and RM103nett per senior citizen (60 years and above).
Both buffet options showcase a wide array of dishes, carefully curated to satisfy diverse palates. From breakfast spreads to elegant dinners and afternoon teas, the Fairway Coffee House aims to elevate dining experiences throughout the day.
The hotel encourages interested diners to download the menus from their website at www.mresort-hotel.com.my. However, note that menus are subject to change based on ingredient seasonality and availability.
Reservations can be made via email at fnb@mresort-hotel.com.my or by calling +603 7941 1665. The promotional offers are available for a limited time, and terms and conditions apply.
The Living Room at The Westin Kuala Lumpur
The Living Room, the all-day dining restaurant at The Westin Kuala Lumpur, has introduced an enhanced weekend dinner buffet featuring an expanded array of international dishes and fresh seafood on ice. The Living Room, known for its stunning glass sunburst sculpture ceiling, aims to redefine comfortable dining while offering a fresh take on interactive culinary experiences.
Executive Chef Zebdelone Chal has curated a diverse menu that spans American, European, Middle Eastern, Japanese, and local cuisines, aiming to cater to a wide range of palates. The revamped buffet, named “Westin-dulgence Dinner Buffet,” is available on Friday and Saturday nights from 6:00 PM to 10:00 PM.
Diners can expect a lavish spread starting with a selection of seafood on ice, including freshly shucked oysters, prawns, and scallops. A sushi bar offers Californian rolls, assorted Maki, and sashimi, while a live pasta station allows guests to customize their dishes with a choice of three sauce bases.
For meat enthusiasts, the buffet features a grill section serving charcoal-grilled lamb chops, percik jumbo sausages, and satay. A carving showcase presents roasted meats on rotation, including roast leg of lamb and beef Wellington. The Indian cuisine section, overseen by Delhi-born Executive Sous Chef Shahid Khan, offers specialties like butter chicken and chicken kathi roll.
Signature dishes at The Living Room include the Lamb Souvlaki, a wrap featuring harissa-marinated roasted lamb, and the award-winning Oxtail Soup by Executive Sous Chef Hamid Buyong, recent recipient of the King of Local Cuisine award at the HAPA awards.
The dessert bar rounds off the experience with an assortment of cakes, puffs, tartlets, and local favorites such as Bubur Cha Cha and Ais Batu Campur (ABC).
The Westin-dulgence Dinner Buffet is priced at RM188 nett per adult and RM79 nett for children aged 7-12. The restaurant offers a “Kids Eat Free” promotion with every paying adult, while children 6 and under dine for free.
Reservations are highly recommended and can be made through the Westin Dining line at 603.2773.8495, via WhatsApp at +6012 305 1715, or by emailing westindining@westin.com. Online purchases are also available at www.thewestinkleshop.com
SELANGOR
Kogetsu at Saujana Hotel
Kogetsu Japanese Restaurant tantalizes taste buds with its renowned and highly popular all-you-can-eat Sunday buffet, priced at RM165++ per person, running every Sunday from 12 pm to 2:30 pm. The buffet showcases an impressive array of authentic Japanese dishes, carefully curated to provide diners with a comprehensive taste of Japan’s culinary heritage.
At the heart of the buffet lies the sushi and sashimi station, featuring the chef’s choice of four types of fresh raw fish daily. Guests can indulge in an assortment of expertly crafted sushi rolls (makimono) and hand rolls (temaki), alongside specialty sushi rice bowls like the Shirasu & Ikura Don (boiled sardine anchovies topped with salmon roe), the Negi Toro Don (minced raw tuna on rice), and the Kani Meshi Don (crab meat on sushi rice).
The excitement continues at the teppanyaki station, where skilled chefs prepare dishes right before diners’ eyes. Select your favourite meats and pass them to the chefs who will grill them for you on the spot!
The Yakimono section offers a selection of grilled dishes that are sure to please. From the succulent Shake Shioyaki (grilled salmon) to the flavorful Gyu Teriyaki (sliced beef with teriyaki sauce), each item is grilled to perfection. Other standout options include Saba Teriyaki (grilled mackerel), Yakitori (chicken skewers), Unagi Kabayaki (grilled eel), and the unique Shishamo (grilled pregnant fish).
No Japanese feast would be complete without tempura, and Kogetsu doesn’t disappoint. The Agemono section features crispy delights such as Ebi Tempura (prawns in batter), Soft Shell Crab Tempura, and the unique Agedashi Takoyaki (deep-fried octopus balls). Additional fried dishes include Tori Karaage (fried chicken cutlet), Kakiage (assorted shredded vegetables in batter), Curry Potato Korokke (curry flavor potato croquette), and Agedashi Tofu (deep fried Japanese bean curd).
For those seeking comfort food, the buffet offers a variety of noodle dishes and soups. Guests can enjoy classics like Kitsune Udon or Soba (with bean curd skin), Tempura Udon or Soba (with tempura prawn), or opt for the refreshing Cha Soba (cold green tea flavor noodles) and Zaru Udon or Soba (cold udon or soba). The soup selection includes Miso Soup, Tai Sumashijiru (snapper fish soup), and Nameko Jiru (pearl mushroom in broth).
The Nimono section offers simmered dishes such as Chawan Mushi (steamed egg custard) and Buri Daikon (stewed yellow head). Rice lovers can indulge in Shake Chazuke (rice broth with salmon), Ume Chazuke (rice broth with plum), and Tori Curry Rice (chicken curry rice).
To round off the meal, a selection of traditional Wagashi (Japanese desserts) is available, including an assortment of ice creams in flavours like Matcha, Strawberry, Vanilla, and Chocolate. Don’t miss the warm, chewy Shiratama Dango (mochi balls) for an authentic Japanese dessert experience.
Kogetsu is offering a rebate of RM33 to all LBS and SGCC members, as well as holders of selected credit cards. Reservations are required as this buffet is incredibly popular!
For more info, head over to https://www.saujanahotels.com/dining/kogetsu
Senja at Saujana Hotel
Senja Italian Restaurant is set to delight food enthusiasts with its new Antipasto Weekend Dinner Buffet, which is available every Saturday from 6:30 PM to 11 PM, showcasing the rich tapestry of Italian cuisine with its array of dishes, from fresh salads and cured meats to a la minute main courses and decadent desserts.
The Antipasto Buffet is a vibrant spectacle of colours, textures, and flavours that celebrates Italy’s diverse culinary heritage. Diners can embark on a journey through a carefully curated selection of dishes that highlight the best of Italian ingredients and cooking techniques.
The buffet begins with an array of warm starters that set the tone for the evening:
- Assorted Mixed Grilled Vegetables
- Sautéed Assorted Mushrooms with Garlic and Parsley
- Grilled Asparagus with Hollandaise Sauce
- Fried Calamari
- Pizza Margherita
The cold starter section features:
- Mozzarella and Roma Tomatoes with Pesto Sauce (Caprese)
- Smoked Chicken Breast
- Chilled Roast Beef with Rocket Leaves
- Smoked Salmon with Red Onion and Capers
- Caesar Salad with Condiments (guests are encouraged to mix their own)
A variety of dressings and accompaniments, including Balsamic Vinaigrette, Olive Oil, Lemon Wedges, Calamata Black Olives, and Grated Parmesan Cheese, allow diners to customize their salads to their liking.
To warm the palate, guests can enjoy the Soup of the Day, accompanied by freshly baked Ciabatta and Focaccia bread rolls.
No Italian meal is complete without indulgent desserts. The buffet offers:
- Assorted Fruit Cake
- Crème Brûlée
- Mixed Fruit Salad
- Classic Tiramisu
Optional Main Course
For those seeking a more substantial dining experience, Senja offers the option to add a main course to the buffet. Diners can choose from three main dishes:
- Baked Snapper wrapped with Onion Stem, Ginger, Tomato, Potato, and Mixed Herbs
- Pan Seared Duck Breast with Carrots and Caramelized Beetroot Plum Sauce
- Pan Fried Chicken Thigh with Roasted Potato and Chicken Jus
The Antipasto Buffet is priced at RM98++ per person, offering exceptional value for the quality and variety of dishes presented. For those opting to include a main course, the price is RM183++ per person.
In an exclusive offer, LBS and SGCC members, as well as holders of selected credit cards, can enjoy a 20% dining discount.
For more info, head over to https://www.saujanahotels.com/dining/senja
Cinnamon Coffee House at One World Hotel
Seafood lovers are in for a treat as Cinnamon Coffee House at One World Hotel presents its highly anticipated Surf & Turf Lobster Night Buffet Dinner. This exclusive event promises a lavish culinary experience featuring a bountiful selection of slipper lobster dishes prepared to perfection.
Guests can expect to indulge in a variety of lobster delicacies, from classic Grilled Lobster to innovative creations like Japanese Lobster Roll, Nasi Briyani Lobster, and Lobster Nasi Lemak. Each dish showcases the rich, succulent flavour of the slipper lobster, expertly complemented by the culinary expertise of the Cinnamon Coffee House kitchen.
Beyond the lobster extravaganza, the buffet offers an extensive array of international and local cuisine, catering to diverse tastes and preferences. Look out for the Japanese, Indian, Chinese and Western food sections which serve up a variety of favourites – from sushi and tempura, to curries, noodles, roasts and even pizza. Don’t forget to visit the dessert station where a chocolate fountain and a plethora of desserts await including ice cream!
We immensely enjoyed ourselves trying slipper lobsters in various styles including the thermidor style which is rich and creamy, as well as the grilled style, and in various dishes such as salads and even nasi briyani. Complementing the slipper lobster dishes is the seafood on ice as well as grilled seafood section making this buffet ideal for those who enjoy seafood in a variety of styles.
The Surf & Turf Lobster Night Buffet Dinner takes place every Saturday from 6:30pm to 10:30pm at Cinnamon Coffee House, One World Hotel. The buffet is priced at RM238 nett for adults, RM167 nett for senior citizens aged 60 and above, and RM119 nett for children aged 6 to 12.
For those who prefer alternative culinary adventures, Cinnamon Coffee House also offers the Hawker’s Nite Buffet Dinner from Mondays to Wednesdays, featuring local delights. Additionally, the International Buffet Dinner is available from Thursdays to Sundays, while meat lovers can indulge in the Meat Me@Cinnamon Buffet Dinner every Friday.
Reservations are highly recommended. For reservations or more information, contact Cinnamon Coffee House at +603 7681 1113 or WhatsApp +6016-210 9521 or email to fnb_sales@oneworldhotel.com.my
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Photo credits: The author’s own using the Honor Magic6 Pro (with no post-editing). Read more about the Honor Magic6 Pro here:
Cover photo: Hilton Kuala Lumpur (author’s own)
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