The Brasserie at The St. Regis Kuala Lumpur has established itself as a culinary gem in Kuala Lumpur having been recognized as a Michelin-selected restaurant and the prestigious Awards of Excellence by Wine Spectator. The Brasserie has garnered widespread acclaim for its unique approach to showcasing local ingredients and its dedication to culinary excellence.

Situated in the bustling hub of Kuala Lumpur Sentral, The Brasserie at The St. Regis Kuala Lumpur pays homage to Malaysia’s diverse agricultural heritage sourcing fresh produce from all 14 states of Malaysia creating a dining experience that is both a culinary adventure and a tribute to the nation’s diverse terroir.

Executive Chef Azizi Taslim has crafted a menu that seamlessly blends Malaysian flavours with European culinary techniques. The restaurant’s signature dish, London Lobster Noodles, exemplifies this fusion. Made with fresh local ingredients such as spring onions, ginger, and egg noodles, it has become a favourite among guests, offering a unique and unforgettable culinary experience. For those preferring a Western twist, the Lobster Tagliatelle provides an equally enticing option.

The Brasserie’s commitment to inclusivity is evident in its full vegetarian menu, carefully curated from entrees to desserts. This ensures that all guests, regardless of dietary preferences, can enjoy the restaurant’s culinary offerings. The menu is designed for communal dining, encouraging shared experiences among friends and loved ones.

In addition to its regular à la carte menu, available daily from 12:30 PM, The Brasserie offers several exclusive culinary experiences. The Set Lunch Menu, available on weekdays from 12:00 PM to 2:30 PM (excluding public holidays), provides a perfect midday dining option with 2-course and 3-course options priced at MYR120+ and MYR158+ per person, respectively.

For those seeking a more indulgent experience, the 5-Course Dinner, available daily from 6:00 PM to 9:00 PM, showcases the best of Malaysian ingredients in a culinary symphony of flavours. Priced at MYR611+ per person, or MYR894+ with a 4-glass wine pairing, this dinner promises to be a gastronomic journey to remember.

The Brasserie’s Sunday Brunch has become a weekly celebration of Malaysia’s local harvest. Offered every Sunday from 12:30 PM to 3:30 PM, it features a lavish spread of farm-fresh vegetables, succulent seafood, and other local delicacies. Priced at MYR271+ per adult and MYR135+ per child (aged 6-12), with an alcohol pairing option at MYR488+ per adult, the brunch is accompanied by live entertainment, making it a perfect weekend indulgence.

As it continues to evolve and refine its offerings, The Brasserie at The St. Regis Kuala Lumpur remains a notable premium dining destination for those interested in exploring modern interpretations of Malaysian cuisine in an elegant setting.

For more information regarding The Brasserie menu and offerings, call +603 2727 6696 , email dining.kualalumpur@stregis.com or head over to https://www.thebrasseriekl.com/our-menus

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Photos courtesy of The St. Regis Kuala Lumpur