Damansara Kim’s culinary scene just got a touch smokier with the unveiling of the latest upmarket restaurant – Pyro. This exciting new establishment is a celebration of the unique flavours imparted by wood-fired cooking, led by Chef Louis Ngooi Kok Kit. His impressive background, spanning renowned restaurants in Spain, the Netherlands, and Singapore, is evident in every dish. Chef Louis’ experiences working with diverse cuisines have instilled in him a deep respect for tradition, which he beautifully balances with his passion for innovation. This allows him to push boundaries while staying true to the essence of wood-fired cooking.

What truly differentiates Pyro’s approach is their dedication to using mangrove wood. This dense firewood burns slowly and imparts a distinct smokiness that elevates the dishes beyond the ordinary. It’s a subtle hint, not an overpowering one, creating a complex flavour profile that lingers on the palate.

The menu itself is a testament to Chef Louis’ respect for diverse culinary preferences. For the carnivores, a selection of hand-picked, premium cuts are grilled to perfection, each bite a crescendo of meaty goodness infused with the essence of the mangrove wood. Seafood aficionados will be delighted by the fresh offerings – lobster and scallops get a luxurious makeover with the transformative kiss of the open flame.

But Pyro doesn’t stop at the classics. Vegetarians will find themselves pleasantly surprised by the innovative vegetable grill section. Imagine char-grilled leeks and fennel – their natural sweetness takes on a whole new dimension with the addition of smoky notes. This is where Pyro truly shines, showcasing the versatility of wood-fired cooking and highlighting the potential for unexpected flavour combinations.

The journey doesn’t end with the savoury courses. Even the desserts showcase Chef Louis’ creativity. Pyro’s signature sweet treats incorporate subtle smokiness, a surprising yet delightful conclusion to the dining experience. It’s a testament to the transformative power of wood-fired cooking, extending its reach beyond the expected and creating a truly unique end to the meal.

The restaurant’s design isn’t just an afterthought – it’s a seamless extension of the culinary philosophy. The sleek, modern interior evokes the comfort and allure of a crackling fire. Warm lighting and strategically placed design elements create a sophisticated yet casual ambiance, perfect for a relaxed and enjoyable dining experience.

With its focus on exceptional ingredients, a unique cooking technique, and a warm and inviting atmosphere, Pyro promises to be more than just a meal. It’s a chance to embark on a culinary journey, one where familiar flavours take on new depth and unexpected combinations surprise and delight.

Pyro is located at No. 44, Jalan Ss 20/10, Damansara Kim, 47400 Petaling Jaya Selangor Malaysia

Telephone: 010-365 1353

Instagram: https://www.instagram.com/pyro.damansara/

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Photo credits: Author’s own using the Vivo X80 Pro