Dining Hotel

Dining News – December 2020

Christmas and New Year’s Eve Dining Promotions

Hilton Petaling Jaya

This festive season, Hilton Petaling Jaya presents the Joy of Giving with heart-warming feasts and gift boxes. Starting from RM98 nett, the festive menus are designed to be shared and savoured together, encouraging the act of building bonds. There is the option to takeaway and dine in comfort of your home on selected items with Bring Hilton Home.

Starting from RM110 nett, the Festive Gift Boxes feature a selection of frozen ready-to-cook items freshly prepared by the chefs. They are ideal for creating quality family-bonding time through cooking and eating together. This December, experience the joy of giving with Hilton Petaling Jaya at:

Paya Serai

Christmas Sneak Peeks

  • 18 -20 December 2020 | 7:00pm – 10:30pm
  • RM98 nett per adult
  • RM49 nett per child

Christmas Eve Dinner Assisted Buffet

  • 24 December 2020 | 7:00pm – 10:30pm
  • RM138 nett per adult
  • RM68 nett per child

Christmas Brunch Assisted Buffet

  • 25 December 2020 | 12:30pm – 4:00pm
  • RM128 nett per adult
  • RM58 nett per child

Christmas Dinner Assisted Buffet

  • 25 December 2020 | 7.00pm – 10.30pm
  • RM138 nett per adult
  • RM68 nett per child

New Year’s Eve Dinner Assisted Buffet

  • 31 December 2020 | 7.00pm – 10.30pm
  • RM138 nett per adult
  • RM68 nett per child

New Year’s Brunch Assisted Buffet

  • 1 January 2021 | 12.30pm – 4.00pm
  • RM 128 nett per adult
  • RM 59 nett per child

Genji

Christmas Eve Dinner Assisted Buffet

  • 24 December 2020 | 6.30pm – 9.30pm
  • RM189 nett per adult
  • RM94.50 nett per child

Christmas Dinner Assisted Buffet

  • 25 December 2020 | 6.30pm – 9.30pm
  • RM189 nett per adult
  • RM94.50 nett per child

New Year’s Eve Dinner Assisted Buffet

  • 31 December 2020 | 6.30pm – 9.30pm
  • RM189 nett per adult
  • RM94.50 nett per child

New Year’s Day Dinner Assisted Buffet

  • 1 January 2021 | 6.30pm – 9.30pm
  • RM189 nett per adult
  • RM94.50 nett per child

Caffe Cino

Christmas Goodies (1 – 31 December 2020, priced from RM15 nett)

Festive Gift Boxes (1 – 31 December 2020, priced from RM110 nett)

  • Roast Box
  • Candlelight Box
  • Family Box
  • Festive Box

For more information and reservations, please call +603 7955 9122, or email PETHI_FB@hilton.com, or visit www.eatdrinkhilton.com


Impiana KLCC Hotel

With the Year-end Festive season just a stone throw away, what better way to celebrate than with a special traditional gathering surrounded by seasonal illuminations and an atmosphere that will accompany and boost your holiday mood.

This Christmas Eve and New Year’s Eve, head over to Tonka Bean Café & Deli at Impiana KLCC Hotel and have a sumptuous & warm Eve Dinner with your loved ones.

Christmas Eve Dinner

  • 24 December 2020, Thursday
  • 6.30 pm – 10.00 pm
  • RM168.00 nett (Adult) & RM84.00 nett (Child; 4-11 years old)

It’s definitely the time to enjoy special treats! Among the spectacular delicacies that will be served are Roasted Rib-Eye, Roasted Lamb Leg, Whole Roasted Turkey, 12 Flavors of Baskin Robbins Ice Cream, Seafood Platter, Wild Mushroom Soup, Live Pastas and many more popular items.

Free meal for children below four years old.

A Special value-added promotion is being offered whereby Four Persons dine-in upon paying for Three Adults.  

View the list of Christmas Takeaway Treats at https://www.facebook.com/impianaklcchotel/shop/?view_public_for=94996681968&ref_code=mini_shop_page_card_cta&ref_surface=page  and simply place your orders three days in advance and Impiana KLCC Hotel will deliver it over to you! Reservations are highly recommended.

New Year’s Eve Dinner

  • 31 December 2020, Thursday
  • 6.30 pm – 10.00 pm
  • RM168.00 nett (Adult) & RM84.00 nett (Child; 4-11 years old)

Welcome the new year with sumptuous spread of dishes such as Roasted Rib-Eye, Roasted Whole Lamb Shoulder, Salmon Gravlax, Seafood Platter, Live Pastas, Australian Asparagus Soup, 12 Flavors of Baskin Robbins Ice Cream, and many other mouth-watering cuisines.

Free meal for children below four years old.

A Special value-added promotion is being offered whereby Four Persons dine-in upon paying for Three Adults.  

For reservations, call +603 2147 1111 ext. 3034 or email- tonkabean.iklcc@impiana.com


The Westin Kuala Lumpur

Year-end beckons you to celebrate in style with sweet moments after a tough period. Join The Westin Kuala Lumpur for “The Nutcracker Suite” this holiday season! May your days be merry and bright. ‘Tis the season indeed for taking pictures and having a feast with your family and friends, there are so many moments to capture on camera. Immerse yourself with the very best of The Westin Kuala Lumpur’s festive line-up, or spend the holidays sleeping blissfully in the hotel’s Heavenly® Bed. The Westin Kuala Lumpur’s strategic location along Jalan Bukit Bintang makes it the perfect setting to explore the capital over this festive season.

The Living Room (All Day Dining)

The Nutcracker Suite

Celebrate this festive celebration with varieties of European pastries, cookies and desserts while savoring in an extensive buffet of must try main courses carefully curated to tantalize the taste buds.

Indulge in the Roasted Whole Turkey with Cranberry Sauce, Chicken Jus with Condiment, Peking Duck, Stir Fry Asparagus, Plum Sauce, Potato Leek Soup, Fettucine Carbonara, Chicken Leg Cacciatore with Olive and Capers on Tomato Sauce, Deep Fried Fish with Superior Dry Scallop Sauce, Chinese Mix Braised Vegetables, Stir Fried Egg Floss Butter Prawns, and more.

End your meal on a sweet note with the Bûche de Noël, Cinnamon Roll Apple Pie, Pecan Pie with Vanilla Sauce, Caramel Apple Cheesecake, Chocolate Pumpkin Cheesecake, Panettone, Christmas Fruit Cake, Chocolate Pralines, Candy Jar, Christmas Cookies Selection, Ginger Bread House, and more!

Christmas Eve & New Year’s Eve

The Nutcracker Suite Dinner Buffet from 6.00pm to 10.00pm, priced at RM198nett per person (food only).

Christmas Day & New Year’s Day

The Nutcracker Buffet Lunch from 12.30pm to 3.00pm, priced at RM138nett per person (food only)

443 Bar Lounge (All Day Dining)

Make your way for an amazing after party special festive drinks.

Egg Nog                                                 

  • 5:00pm – 10:00pm                                 
  • RM38nett per person                              

Christmas Margarita

  • 5:00pm – 12:00 midnight
  • RM38nett per person

Take Away Turkey

  • 3kg – 5kg: RM228nett                
  • 2 days prior booking is required             

*Children 6 years and below dine for free. Children aged 7 to 12 years old receive 50% off

Discounts

  • Up to 30% off for Marriott Bonvoy, ClubMARRIOTT members and 25% off for Major Credit card holders; Maybank, Citibank, CIMB, Hong Leong Bank, HSBC

For dining reservations, call Westin Dining at 603.2773.8495, WhatsApp +6012 305 1715, email westindining@westin.com or log on to www.thewestinkualalumpur.com for reservations and more information.


Official Launch of Roberto’s 1020 Osteria, Bangsar Shopping Centre

PETRA Cucina, officially opened the doors to its flagship outlet, Roberto’s 1020 Osteria (Roberto’s) in Bangsar Shopping Centre on 16 December 2020. The restaurant aspires to bring high-end casual Tuscan dining experience to lovers of Italian cuisine in Kuala Lumpur.

The launch was officiated by the Italian Ambassador, H.E. Cristiano Maggipinto and Chief Executive and Chairman of PETRA Group, Datuk (Dr) Vinod Sekhar. The flagship restaurant will be the first of many Roberto’s as PETRA Cucina is set to open more outlets across Malaysia, and within the region.

Chief Executive and Chairman of PETRA Group, Datuk (Dr) Vinod Sekhar said, “Today’s grand opening marks an important milestone in PETRA Cucina’s journey. With Roberto’s, together with the already established Zenzero and Luce, we have established an authentic Italian restaurant brand right here in Malaysia that we can expand across the region. It allows us to show that Malaysia is fully capable of being a developmental hub for the F&B industry, and that we can take our successful businesses to other cities,” added Datuk Vinod. 

Roberto Guiati, Chief Executive of PETRA Cucina said, “At Roberto’s, we share Italian hospitality by welcoming our guests like family and making every visit truly memorable. In Italy, eating together is what connects us with family members and friends.”

The food at Roberto’s is designed for sharing, ideal for a gathering of friends and family. The restaurant offers guests authentic Tuscan and Emilian dishes which are underrepresented here in Kuala Lumpur. The menu at Roberto’s has been meticulously curated and was inspired by Guiati’s and head Chef, Cristian Grandi’s personal taste.

In keeping with the Italian cooking ethos of treating the best ingredients with love, the restaurant sources many of its ingredients such as cold cuts, cheese, flour, some vegetable, some of the fish, veal, olive oil and wine from Italy to preserve authentic taste and flavours. 

“Pizzas will take center stage in our menu with a classic and gourmet range. Guests can witness how pizzas are prepared and cooked in the oven the traditional way in our alfresco dining area. The signature feature for the restaurant is the Alfa Forni wood and gas fired pizza oven brought in specially from Italy, and this model, a hallmark of Italian craftmanship, is the only one in Malaysia.

“We also will be showcasing a variety of Tuscan and Emilian culinary staples such as handmade pastas, soups, cold cut platters, as well as contemporary dishes such as paninis and burgers. As the restaurant opens as early as 9AM, we have also created an Italian breakfast menu that stretches till brunch,” added Guiati.  

Notable starters include Bruschetta, Burrata alla Caprese, as well as Taglieri e Formaggi (Cold Cuts & Cheese), while Chef Grandi’s recommended mains are Scaloppa di Vitello al Pepe Verde (Italian Veal Fillet), Duo d’ Agnello (Lamb Selection of Short Loin and Rack) and Filetto di Barramundi (Barramundi Fillet).

The restaurant covers wine from all regions but specialises in a selection of wines sourced from the lush and bountiful Tuscan country-side, and characterised by elegant yet powerful and structured style. 

The spacious, prominently located restaurant features an indoor and al-fresco dining area and a bar where drinks and cocktails are served by a mixologist. It boasts a stylish modern interior which incorporates signature Tuscan elements.

Over the years, Guiati has built an impressive credential in Kuala Lumpur’s dining scene and has been delighting KL-lites with authentic Italian fare through his outlets, Zenzero Restaurant & Wine Bar and the award-winning Luce Osteria Contemporanea – which was recently listed as one of the Top 10 Pizzerias in Asia.

Located at the ground floor of Bangsar Shopping Centre, Roberto’s is now open for breakfast, lunch and dinner daily. For reservations, call +6017 3948 050


Photo credits: Respective hotels and restaurants

Cover photo: Impiana KLCC Hotel

About Tim Chew

Managing Editor and Founder of MHB Digital - http://mhbdigital.com More than 15 years of media, marketing, and management experience with various media owners and publishers.

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