Dining Hotel

Premium Mooncakes in Kuala Lumpur and Selangor 2020


This feature will be updated periodically as more info from hotels/ restaurants become available.


Four Seasons Kuala Lumpur


Celebrate the upcoming Mid-Autumn Festival (2020) with handcrafted mooncakes from Four Seasons Hotel Kuala Lumpur. The Yun House team proudly presents a curated selection of intricate mooncakes of unique flavours for celebrations with family and friends.

Choose from an array of homemade Snow Skin Mooncakes, including indulgent flavours such as bird’s nest with almond cream, musang king durian and brandy chocolate, crafted under the expert eye of Chef Jimmy Wong. The Specialty Tea Mooncake is infused with the unique taste of Yun House’s signature tea blend.

Baked Mooncakes are also on the menu, with coveted fillings such as pu er tea paste with tangerine skin, and all-time classics such as white lotus seed paste and red bean paste. Some varieties feature an egg yolk, a symbol of the harvest moon and a sign of good fortune. The mooncakes come in a custom gift box, available in single- and double-decker editions.

One of the most important events in Chinese culture, the Mid-Autumn Festival is celebrated when the full moon is at its brightest, towards the end of summer. Families and friends get together to share their favourite mooncakes and appreciate the luminous beauty of the night sky, a ritual that signifies unity and happiness. As Chef Jimmy Wong notes, “The Mooncake Festival has always been a beloved occasion in Malaysia – and this year, more so than ever.”

The signature mooncakes at Four Seasons are priced between RM38 and RM55 per piece, with special offers for Lifestyle Members and corporate orders. Free delivery within 10 kilometres (6.2 miles) is available with a minimum purchase of three boxes.

The Mooncake Menu at Four Seasons Hotel Kuala Lumpur is available for order until 1 October 2020.

To reserve a box, call +603 2382 8640 or get in touch via the Four Seasons App. For more info, head over to https://www.fourseasons.com/kualalumpur/


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Hilton Kuala Lumpur


Hilton Kuala Lumpur’s mooncake series, “Royal Midnight”, appreciates the fine art of simplicity and serves as a tribute to the beauty of traditions. Featuring a lunar medallion and silver embroidered clouds on a navy blue sheen fabric, this luxurious mooncake box doubles as a jewellery case.


Chynna Special 2020 Mooncake

This year’s signature, the Bulgarian Blush (RM38 nett), comprises custard cream cheese, Bulgarian Rose petal Jam and pine nuts, enclosed in a delicate baby pink snow skin.


Traditional Baked Mooncakes

Enjoy the traditional season with our array of mouthwatering halal-baked mooncakes.

Baked White Lotus Paste – RM35 nett

Baked White Lotus Paste with Single Yolk – RM38 nett

Baked Lotus Paste with Single Yolk – RM35 nett

Baked Pandan Paste with Single Yolk – RM35 nett

Baked Red Bean Paste with Almond Flakes – RM35 nett

Traditional-Style with Five Nuts Mix – RM38 nett


Snow Skin Mooncakes

Heavenly Gold – Snow Skin with Pure Premium Musang King Durian – RM56 nett

Blue Moon – Snow Skin Amaretto Lotus Paste with Blueberry Cheese Feuillantine – RM35 nett

Flower Drum – Snow Skin Lotus Paste with Soft Custard Egg Yolk – RM35 nett


Gift Boxes

Royal Midnight Traditional Baked – RM258

Royal Midnight Snow Skin – RM268

Christy Ng’s Crimson Red/Royal Purple Traditional Baked – RM158

Christy Ng’s Crimson Red/Royal Purple Snow Skin – RM168

Lunar Charms Traditional Baked – RM138

Lunar Charms Snow Skin- RM148

Heavenly Gold Package – RM318


2020 Mid-Autumn High-Tea at The Lounge

Mid Autumn High Tea set at The Lounge, Hilton Kuala Lumpur
Mid Autumn High Tea set at The Lounge, Hilton Kuala Lumpur


From 18 July to 4 October 2020, you can indulge in a Mid-Autumn high-tea at The Lounge on weekdays from 12.30pm to 5.30pm, priced at RM236 for two pax. The set for two consists of bite-sized Chinese delights by Chef Lam, and traditional and snow skin mooncakes, complemented by Dilmah’s Natural Rosehip with Hibiscus Tea.


All mooncakes are available for purchase at the hotel lobby or online at http://www.takehome.hiltonkl.com from now until 4 October 2020.

For more information, call +603 2264 2264



The Westin Kuala Lumpur


The Mid-Autumn Festival will be celebrated on the 1 October 2020, and will be a time of reunion for many traditional Chinese families. The Westin Kuala Lumpur is introducing an exclusive Mid-Autumn promotion with a special twist- pièce de résistance- a tea pairing by Harney & Sons; an artisanal premium tea brand that has been producing Artisan Fine Teas for 35 years.

Promotion details:

·         All mooncakes are halal certified.

·         Please allow 48 hours lead time for mooncake orders.

·         RM88 for one box of mooncakes with a choice of two mooncakes and two silken tea sachets.

·         RM138 for two boxes of mooncakes with a choice of four mooncakes and four silken tea sachets.

·         Selected bank credit card, Marriott Bonvoy members and Beyond Dining members are entitled for 10% discount for one box of mooncakes only.

·         Club Marriott members are entitled to a 15% discount for one box of mooncakes only.

·         Bulk purchases of 88 boxes and above are entitled to a 15% discount.

·         One-stop delivery for FREE within Klang Valley (30 boxes minimum).

·         Orders will be confirmed once full payment and delivery information detail are received.

·         No return / No refund / No exchange policy applicable for any purchases.

·         No cancellations refund after payment confirmation.


Mooncake flavours include:

• Osmanthus Lotus Single Yolk mooncake

• Lotus paste mooncake

• White Lotus mooncake

• Pandan Lotus mooncake

• Red beans

• Mixed Nuts mooncake


Harney & Sons Tea Flavours

• Paris

• Japanese Sencha

• Dragon Pearl Jasmine

• Rooibos Chai (Decaf)


For more information and details, contact Westin Dining at 603.2773.8495, WhatsApp +601.2305.1715 or email westindining@westin.com



Photo credits: Respective hotels

Cover photo: Hilton Kuala Lumpur


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