Yvonne and I recently headed over to Gobo Chit Chat at Traders Hotel Kuala Lumpur for their Bucked Out Seafood Market buffet with Chili Crabs. The Bucked Out Seafood Market buffet is one of the most popular seafood buffets in town, and now comes with the (limited time) addition of fresh juicy mud crabs stir-fried in a sweet and savoury sauce, complemented with fried “mantou” buns
The Bucked Out Seafood Market concept will allow you to select your own fresh seafood in a bucket. Then, hand it over to the chefs to cook it in your preferred sauce which will be served to your table. Choose from popular sauces such as Curry Cheese Sauce, Sichuan Chili Sauce, Sambal Sauce, Rendang and Thai Coriander Lime Garlic Sauce.
The culinary team at Traders Hotel Kuala Lumpur decided to add Chili Crabs with fried mantou buns to the spread more than 130 types of food on the buffet line as it is mud crab season. Apart from the choose your own seafood section, here will also be an array of (already prepared) seafood dishes such as Szechuan Style Spicy Crab Meat Soup, Grilled Squid with Orange Sauce, Tiger Prawns with Cream Corn and more.
The Bucked Out Seafood Market buffet dinner is available every Friday and Saturday from 6.30pm to 10.30pm, at RM149nett per person. There is also an exclusive 5+1 offer, whereby for every group of six persons one person dines for free.
Gobo Chit Chat is located on Level 5 of Traders Hotel Kuala Lumpur.
For reservations, call +603 2332 9905 or email firstname.lastname@example.org