Dining Hotel

Festive Lunch and Dinner Buffets at Lemon Garden, Shangri-La Kuala Lumpur 2018

[Hotel Dining]

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Sue and I headed over to Shangri-La Hotel, Kuala Lumpur to try out their Festive Christmas buffet at Lemon Garden which is available from 1 until 30 December (except 24 and 25 December). The buffet has a wide range of international and local buffet spreads featuring Western, Malay, Indian, Chinese cuisines and more. The six (6) speciality chefs at Lemon Garden also featured their signature dishes for all to try, and to add to the festive atmosphere – there is free flow of festive-themed mocktails offered during lunch and dinner.

Look out for festive staples such as Roasted turkey, Roasted Duck marinated with orange, Cheese Soufflé, and Pumpkin pie. In the dessert section, there’s the Sicilian Cheesecake, Peach & Almond Crumble Pie, Classic Yule Log Chocolate, Almond Pound Cake, Chestnut Chocolate Layer Cake, Cristollen and more.

  

Large selection of seafood
The seafood is pretty fresh!

The noodle station where the chef on duty will whip up a bowl of your choice. Psst! Load up some fresh seafood then pass it to the chef to add to your noodles!

Freshly made pizzas
On to Sue’s favourite section – desserts!

Freshly made crepes

  

  

Pricing

Festive Lunch Buffet

RM140 nett per person (Monday to Friday, 12pm to 2.30pm)

RM160 nett per person (Saturday, 12pm to 3pm)

RM180 nett per person (Sunday, 12pm to 3pm)

 

Festive Dinner Buffet (6.30pm – 10.30pm)

RM175 nett per person (Sunday to Thursday)

 

Festive Seafood Dinner Buffet (6.30pm – 10.30pm)

RM230 nett per person (Friday & Saturday)

 

*There’s a 50% discount for children aged 12 years and below.

  


Christmas Eve Dining Promotions – Monday, 24th December 2018

  

LEMON GARDEN

Lunch Buffet (12noon – 3.00pm) priced at RM193 nett – adult / RM96.50 nett – child

Dinner Buffet (6.30pm – 10.30pm) priced at RM293nett – adult / RM146.50 nett – child

  

LAFITE

6-Course Set Dinner (7.00pm – 10.30pm) priced at RM570 nett per person

Early Bird Offer- RM510 nett per person (full payment is a must by 10 December)

  

ARTHUR’S BAR & GRILL

4-Course Set Dinner with Carving Trolley (7.00pm – 10.30pm) priced at RM250 nett per person

  

ZIPANGU

Festive Japanese Dinner Buffet (6.30pm – 10.30pm) priced at RM258 nett – adult / RM129 nett – child

Early Bird Offer – RM218 nett person (full payment is a must by 10 December)

  


  

Christmas Day – Tuesday, 25th December 2018

LEMON GARDEN

Lunch Buffet (12noon – 3.00pm) priced at RM273 nett – adult / RM136.50 nett – child

Dinner Buffet (6.30pm – 10.30pm) priced at RM263nett – adult / RM131.50 nett – child

  

LAFITE

Lunch Buffet with complimentary wine & beer (12noon – 3.00pm) priced at RM410 nett – adult / RM205 nett – child

Dinner Buffet with complimentary wine & beer (7.00pm – 10.30pm) priced at RM410 nett – adult / RM205 nett – child

  

ARTHUR’S BAR & GRILL

4-Course Set Lunch with Carving Trolley (12noon – 3.00pm) priced at RM250 nett per person

  

ZIPANGU

Festive Japanese Lunch Buffet (12noon– 3.00pm) – RM198 nett – adult / RM99 nett – child

Early Bird Offer – RM168 nett person (full payment is a must by 10 December)

Festive Japanese Dinner Buffet (6.30pm – 10.30pm) – RM238 nett – adult / RM119 nett – child

Early Bird Offer – RM198 nett person (full payment is a must by 10 December)

  


  

New Year’s Eve Countdown Party – Monday, 31st December 2018, 9.00pm onwards

Lobby Lounge Countdown Party

Welcome 2019 at the Lobby Lounge with live band, DJ and a choice of party packages which include canapes, beverages and party packs.

PARTY PACKAGES:

Table for 2 at RM850 nett 
1 bottle of Veuve Clicquot champagne
1 bottle of house wine (red or white)

Table for 4 at RM1,300 nett 
2 bottles of Veuve Clicquot champagne
1 bottle of house wine (red or white)

Table for 6 at RM1,900 nett 
3 bottles of Veuve Clicquot champagne
2 bottles of house wine (red or white)

  

LEMON GARDEN

Lunch Buffet (12noon – 3.00pm) priced at RM193 nett – adult / RM96.50 nett – child

Dinner Buffet (6.30pm – 10.30pm) priced at RM293nett – adult / RM146.50 nett – child

  

LAFITE

7-Course Set Dinner (7.00pm – 10.30pm) priced at RM680 nett per person

Early Bird Offer – RM620 nett per person (full payment is a must by 10 December)

  

ARTHUR’S BAR & GRILL

Dinner Buffet (7.00pm – 10.30pm) priced at RM310 nett per person

*URB band and DJ till late

  

ZIPANGU

Izakaya Specials (6.30pm– 10.30pm) priced at RM298 nett – adult / RM149 nett – child

Early Bird Offer- RM268 nett per person (full payment is a must by 10 December)

 


  

New Year’s Day Celebration – Tuesday, 1st January 2019

LEMON GARDEN

Lunch Buffet (12noon – 3.00pm) priced at RM203 nett – adult / RM101.50 nett – child

Dinner Buffet (6.30pm – 10.30pm) priced at RM223nett – adult / RM111.50 nett – child

  

ZIPANGU

Osechi Set Menu (1 to 4 January) for Lunch (12noon – 2.30pm) and Dinner (6.30pm– 10.30pm) priced at RM300 nett per person

 


  

Bring Home a Roast Turkey (1 – 25 December 2018)

Pick your flavour from a classic roasted turkey or one with a delicious Asian twist.

  • Roasted Whole Turkey with Apple-Chestnut and Raisin Stuffing
  • Maple-Laced Lemon Thyme Roasted Whole Turkey with Apricot and Italian Style Sausage Stuffing
  • Five Spices Roasted Turkey with Lotus Rice
  • Tandoori Turkey with Briyani Stuffing

Prices:
S: RM600 (4 to 6 persons)
M: RM700 (8 to 10 persons)
L: RM800 (10 to 12 persons)

Early bird offer: 10% off on Turkey Delights 
– This offer is valid with full payment and must be collected by 15 December 2018
– This offer is not valid with any other discounts, promotions or point redemptions
– Golden Circle point redemption is not valid for Turkey Delights  

  

For reservations, call (03) 2074 3560 or (03) 2074 3900 or email: restaurantreservations.slkl@shangri-la.com

For more information, head over to https://www.shangri-la-specials.com/promotions/FestiveFeasts.aspx

Photo credits: Shangri-La Kuala Lumpur and author’s own

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About Tim Chew

Managing Editor and Founder of MHB Digital - http://mhbdigital.com More than 15 years of media, marketing, and management experience with various media owners and publishers.

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