[Travel News]
The Conrad Hong Kong’s decadent festive programme for the upcoming Christmas and New Year’s Eve celebrations this year. which includes a host of specially tailored festive activities, seasonal menus and bespoke celebration packages.
Lavish Seafood Market Semi Buffet at Brasserie on the Eighth
Brasserie on the Eighth interior will once again be transformed into a snowy pop-up French winter market. A semi-buffet dinner allows diners construct a menu they desire. An all-you-can-eat station featuring freshly shucked French oysters, Boston lobsters and Alaskan king crab leg on the ice will be set up on 24, 25 and 31 December 2018 to further pamper diners with signature homemade foie gras terrine and classic but hearty main dish. Enticing choices include Slow-roasted A4 Wagyu Beef Tenderloin and A4 Wagyu Short Rib and Turkey Ballotine Stuffed with Duxelle Mushroom.
Heart-warming Affairs at Garden Café
With a classic, gleeful setting, Garden Café features a heap of delicious offerings including Boston lobster, roasted whole American turkey and wagyu prime rib. Also, Chefs from the culinary team will show off their impeccable skills carving a jet-fresh fish sashimi.
Bubbly Champagne Afternoon Tea with Perrier-Jouët
The Lobby Lounge will be having their Bubbly Perrier-Jouët Champagne afternoon tea from 1 December 2018 to 6 January 2019. The menu of the afternoon tea set carries an array of food items made with deluxe festive ingredients. Highlighted sweets include the Champagne-infused Kir Royale jelly with Champagne sabayon, raspberry and chocolate Champagne mousse cake, homemade Christmas stolen, festive spiced cookies and many more. At guest’s departure, the guests will also receive an Anemone bracelet with floral pattern as Christmas gift.
Finding the Perfect Pairing at Pacific Bar
Pacific Bar has been a muse to wine aficionados and cheese lovers in town with its extensive selection of premium wines and cheeses. On 1, 8 and 15 December from 6pm to 9pm, the hotel’s cheese master will host a wine and cheese appreciation class over three glasses of wines and five kinds of cheeses. Priced at HK$480* per person, it offers guests an ideal occasion to kick back and relax in a pleasantly Saturday evening. In addition, starting from 26 November, the Pacific Bar will partner with Perrier-Jouët for an ultimate indulgence over Champagne, caviar and seafood. From HK$560*, the experience includes two glasses of Champagne and your choice of seafood or caviar.
Festive Delicacies and Hampers at The Cake Shop
The Cake Shop has hampers that are stylish with a European flair, with each gift box comprising highly sought after gourmet goodies from Europe. Those with a particular taste can even customize a unique hamper of their own to surprise their family and friends. A 15% discount will be offered for hampers and delicacies ordered on or before 9 December 2018.
Body Renaissance
Discover a full range of treatments at The Health Club which relieve muscle tensions, brighten skin and cater to many more needs. Organic skincare products from the Italian brand Comfort Zone make the wholesome treat all the more fabulous. Share the restorative indulgence with your loved ones by selecting the treatment gift certificate and a line-up of luxurious body care products.
Extravagant Countdown Parties to 2019
The luxurious Executive Lounge on Level 59 offers a seafood buffet with front row seating for the amazing New Year’s Eve fireworks displaying over the Victoria Harbour. Alternatively, guests can head to the countdown party at Lobby Lounge and the alfresco Garden Café Terrace featuring a live band and DJ vibes with specially-concocted cocktails to usher in 2019.
You can also host your festive and countdown parties with ease and in style at Garden Café Terrace. Starting from a two-hour of free-flowing of house white and red wines, beer, juices and soft drinks, together with a selection of freshly prepared grilled specialties and bite-sized delights, a selection of party proposals are available to make your party an event of the year!
For details and reservations, please visit ConradDining.com/Xmas2018 or call (852) 2822 5777
Images courtesy of Conrad Hong Kong.
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