French Sunday Buffet Brunch at Rendez-Vous Bangsar

[Photo Album]

 

Photos shot with the Panasonic Lumix LX10.

To find out more about the camera, head over to http://www.panasonic.com/my/consumer/cameras-camcorders/lumix-digital-cameras/advanced-creative/dmc-lx10.html

 

One of my favourite items in any buffet – the cheese board! This time a selection of four (4) different French cheeses!

Four different types of pate including Countryside style pork pâté, Duck pâté with porcini & green peppercorn, Pork liver pâté with truffle and mushrooms, and Red port marinated pâté.

 

The pate went great with slices of French loaf!

The condiments for the salad

Selection of main – Option 1 – Chicken Cordon Bleu – chicken breast with cheese and ham

Choice of main – Option 2 – Salted Cod Fish Brandade – cod fish mixed with mash potato then gratinated in the oven

Free flow of side dishes to go with your main – truffle oil roasted potatoes, pumpkin puree, chickpeas

This was the highlight of the dessert section – creme brulee!

 

 

The Sunday brunch at Rendez-vous is priced at RM89++ and is available on Sundays from 12noon to 3.00pm.

 

Rendez-Vous French Restaurant is located at:

100, Lorong Maarof,

Bangsar Park,

59000 Kuala Lumpur,

Malaysia.

 

Phone:+60 3-2202 0206

Website: http://rendez-vous.com.my/

Facebook: http://www.facebook.com/rendezvousbangsar/

Opening hours: Daily from 12:00pm to 3:00pm, 6:00pm – 1:00am

 

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