Photos shot with the Panasonic Lumix LX10.
To find out more about the camera, head over to http://www.panasonic.com/my/consumer/cameras-camcorders/lumix-digital-cameras/advanced-creative/dmc-lx10.html
One of my favourite items in any buffet – the cheese board! This time a selection of four (4) different French cheeses!
Four different types of pate including Countryside style pork pâté, Duck pâté with porcini & green peppercorn, Pork liver pâté with truffle and mushrooms, and Red port marinated pâté.
The pate went great with slices of French loaf!
The condiments for the salad
Selection of main – Option 1 – Chicken Cordon Bleu – chicken breast with cheese and ham
Choice of main – Option 2 – Salted Cod Fish Brandade – cod fish mixed with mash potato then gratinated in the oven
Free flow of side dishes to go with your main – truffle oil roasted potatoes, pumpkin puree, chickpeas
This was the highlight of the dessert section – creme brulee!
The Sunday brunch at Rendez-vous is priced at RM89++ and is available on Sundays from 12noon to 3.00pm.
Rendez-Vous French Restaurant is located at:
100, Lorong Maarof,
59000 Kuala Lumpur,
Phone:+60 3-2202 0206
Opening hours: Daily from 12:00pm to 3:00pm, 6:00pm – 1:00am