Malaysia International Gastronomy Festival (MIGF) 2016 – Yezi at The Roof

Preview – Full Post to Follow Soon

[MIGF Special Feature]

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Elaine and I headed over to try out the Malaysia International Gastronomy Festival 2016 (www.migf.com) menu at Yezi which is located in The Roof, First Avenue Bandar Utama. YeZi brought home eight (8) awards at last year’s MIGF including some key notable ones such as “Most Outstanding Soup” for YeZi’s specially-created ‘Wild Forest Truffle Mushroom Broth’, “Most Outstanding Starter” for ‘Salt and Pepper Mushrooms’ and ‘Homemade YeZi Hand Roll’, “Most Outstanding Dessert” for YeZi’s ‘Coconut with Avocado’ and “Most Outstanding Main Course” under the alternative category for its premium seafood such as Alaskan Crab and Geoduck, freshly handmade savoury balls and dumplings, and imported meats ranging from Japanese Matsusaka Beef to Iberico Meat.

For the second year in a row, YeZi is participating in MIGF (this year renamed as the Malaysia International Gastronomy Festival) with some wonderful creations by YeZi’s Head Chef – Chef Chong Fook Choy. Chef Choy, has a wide range of experience from five star hotels to big F&B groups, and believes in delivery trademark Chinese delicacies with a traditional touch with some exciting twists.

“We had a great time and some moments of triumph at MIGF last year. The exposure we’ve gained for our brand was priceless and this has definitely helped us in elevating our positioning in the F&B industry as a premium steamboat restaurant. MIGF has grown exponentially since its humble beginnings and now is a prestigious platform for the finest chefs and restaurants to get together to collectively showcase their best and have a common goal – to promote, innovate and diversify the overall F&B and dining experience in the country”, said Carolyn Teh, General Manager of The Roof.

The MIGF festival menu priced at RM299 nett for 2 pax (without wine) will be available throughout the month of October and will also be available at YeZi’s second outlet located in 1 Mont Kiara. 

 

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Appetiser

Golden Ball

Fried Chicken Rice Ball with Saffron Coat with Salted Egg Batter

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Palette Cleanser

Pickled Vegetables

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Broth

Ginseng Herbal Soup with Coral Seaweed Jelly

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Mains

Four Jewels

Black Sesame Balls (Squid)

Coriander Balls (Squid)

Lobster Balls (Lobster)

Black Pepper with Cheese Ball (Chicken)

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Specialty Dumpling

Coconut Dumpling

Shao Xing Dumpling

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Wonders of the Sea

Tiger Prawns

White Clams

Razor Clams

Prawn Paste

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Meat Galore

Sliced Beef

Spanish Black Pig

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Sides

Mixed Vegetables and Mushroom

Handmade Fu Chok Rolls

Noodles

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Dessert

Waterdrop Coconut Dessert with Gula Melaka, Sago and Crushed Peanuts

Collagen ball - a favourite among the fairer sex

Collagen ball – a favourite among the fairer sex

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The set for two (2) pax (photo does not include the appetiser, palate cleanser or dessert)

The set for two (2) pax (photo does not include the appetiser, palate cleanser or dessert)

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Full Festival Menu Price

Without Wines: RM299 nett per 2 pax

 

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Elaine with Chef Choy

Elaine with Chef Choy

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Admiring the live seafood in the tanks

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Yezi is located at:

The Roof,

Sky Level, First Avenue Bandar Utama,

No.3 Lebuh Bandar Utama,

Bandar Utama,

47800 Petaling Jaya,

Selangor, Malaysia.

 

Telephone: 03-8605 3388

Facebook: https://www.facebook.com/yezi.TheRoof/

 

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