Asahi Super Dry AllStars Tour @ Chyna Black, The Pool

[Event]

The Asahi Super Dry AllStars Tour is back this time featuring DJ Faith and Monkey & Funkzu on 25 October 2013 at Chyna Black, Kuala Lumpur. MHB’s Karen Kho and myself headed over to enjoy some ice-cold Asahi Super Dry and some cool EDM sets after our shoot with Leica earlier that afternoon.

BTW you can read about the first Asahi Super Dry AllStars Tour party here – https://timchew.net/2013/09/05/asahi-super-dry-allstars-party-the-butter-factory-300813/

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More info at https://www.facebook.com/AsahiMalaysia

Photo credits: Asahi Malaysia and author’s own

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[Hotel Happenings]

Fish Head Curry Set Lunch Promotion at Hotel Impiana KLCC

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Hotel Impiana KLCC celebrates the Festival of Lights with an exclusive fish head curry set lunch promotion at the Tonka Bean Cafe. The fish head curry simmers in a fragrant, irresistible curry broth, Malay style, packed with juicy tomatoes, lady’s fingers and herbs, and is served with ‘telur dadar’, ‘acar mentah’ and basmati rice.

This special seasonal set is available starting from 6th to 29th November 2013 at Tonka Bean Café for lunch from 12.00pm to 2:30pm, Mondays to Fridays.

Don’t forget to check out the graceful rangoli kolam while you are there indulging in the traditional indian set lunch while having a great view of KLCC.

For dining reservations, call 03-21471111, extension 3034 or 3035.

More info at http://www.impiana.com

And there’s also a stay for free promotion on now!

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Promotions at the Putrajaya Marriott Hotel & Spa

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Indian Cuisine is the highlight on the Buffet Line for November. Enjoy a wide selection of Indian favourites from the North and South of India. There’s Dum Ka Murgh (slow cooked chicken in Indian spices), Rogan Josh (kashmiri delicacy of lamb with tomato & saffron), Palak Paneer (cottage cheese cooked in garlic & spinach), Dal Makhani (black lentils with cream & butter) and a selection of tasty naan bread, roti, briyani rice, pulao/pilaf rice and flavoured lassi.

Of Indian Spices & Specialties Promotion is available from 6 – 24 November 2013 on Sunday to Thursday buffet dinner priced at only RM88++ per adult and RM53++ per child. Fisherman Fridays Buffet Dinner and Chocoholic Saturdays Buffet Dinner are also available every Friday at only RM92++ per adult and RM55++ per child.

In conjunction with Deepavali “the Festival of Lights”, the restaurant will be featuring a special Deepavali Hi Tea Buffet on a large scale. Celebrate Deepavali with a large selection of local, western, Asian and oriental delights with a focus on Indian specialties. Strolling musicians and roving balloon sculpturists to entertain.

Deepavali Hi Tea Buffet is available only on Deepavali Day on 2 November 2013 priced at RM62++ per adult and RM37++ per child, from 12.00 noon to 4.00pm. Club Marriott Members enjoy 20% discount off.

Zest Lifestyle Restaurant is an All Day Dining with Buffet and A’la Carte Menu available daily.

For more info head over to http://www.zestrestaurant.com.my or call 03-8949 8888 ext. 1888.

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Summer Palace Chinese Restaurant’s Executive Chinese Chef Low presents a Signature Set Menu for November featuring culinary delicacies from within his best pool of recipes in the likes of deluxe three hot & cold combination plate of chilled Boston lobster with apple sauce-grilled oyster with mayo & tobiko-crispy spinach boneless chicken with onion cake, braised assorted seafood with egg white in chicken consommé, braised whole abalone with fish maw & US asparagus, baked tiger garoupa in claypot “Hong Kong” style, wok-fried freshwater prawns with crispy noodles & egg sauce and chilled chrysanthemum tea jelly with mixed fruits in coconut.

The Chef’s Signature Set Promotion is available daily from 1 – 30 November 2013 at RM188++ per person. Summer Palace Chinese Restaurant’s Operational Hours are Daily from 11:30am – 2:30pm for Lunch (Sundays and Public Holidays at 10:30am) and 6:30pm to 10:00pm for Dinner. 

For more info head over to http://www.summerpalacerestaurant.com.my or contact 03-8949 8888 ext. 1333.

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The Hot Pot has a history of more than 1,000 years. Having originated from Mongolia initially, the Hot Pot is popular in most delicacies especially in Chinese, Thai and Japanese cuisine.

At Midori Japanese Restaurant, there’s an array of seafood such as salmon, scallops, prawns, oyster, and squid cooked in a hot pot of delicious soup. There also the chicken or beef hot pot, and both the seafood or chicken/ beef hot pots are accompanied with a vegetable platter and a choice of stock from chicken broth to kim chee soup or miso Japanese soy soup.

The Steamboat Hot Pot Promotion is available during lunch and dinner time from 4 – 30 November 2013 through an A’ la carte menu priced at RM58++ per portion onwards. Midori Japanese Restaurant Operating Hours are daily from 11:30am to 2:30pm for Lunch and 6:30pm to 10:00pm for Dinner.

On weekends the Oishi Buffet is available on every Sunday for both lunch & dinner priced at RM75++ per adult & RM45++ per child. Genuinely Japanese Buffet is available on every Saturday for dinner priced at RM88++ per adult & RM53++ per child. Private Rooms are available for large groups opting for more intimacy.

For more info head over to http://www.midorirestaurant.com.my or contact 03-8949 8888 ext. 1222.

Putrajaya Marriott Hotel & Spa is located at:

IOI Resort City,

62502 Sepang Utara,

Malaysia

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