The Living Room, the Westin Kuala Lumpur’s renowned all-day dining restaurant, is hosting a tantalizing Thai food promotion this June 2024 featuring guest chef Surachai Pleanbumrung, a culinary maestro from the Royal Orchid Sheraton Bangkok. This exciting event promises to transport your taste buds to the heart of Thailand with a delectable array of authentic dishes prepared using fresh ingredients and time-honoured recipes.

From 21 to 29 June 2024, Chef Surachai will be gracing The Living Room’s kitchen, offering diners a chance to indulge in a true taste of Thailand. His specially curated menu boasts over 20 dishes, ensuring a delightful variety throughout the week. The rotating selection on the buffet line allows guests to experience a wider range of flavours, while maintaining the freshness and quality associated with Thai cuisine.

The culinary journey begins with a selection of appetizers. One option is the Ma Hor (Galloping Horses), a unique starter featuring sweet and sticky caramelized minced chicken atop fresh pineapple or tangerine segments. This dish is named for King Rama VII’s horsemanship and offers a glimpse into the sweet, savoury, and slightly spicy notes that define Thai cuisine.

The Som Tam (Green Papaya Salad) is a refreshing palate cleanser. This vibrant salad features shredded green papaya tossed with chilies, tomatoes, garlic, and a tangy lime dressing. It offers a delightful balance of sweet, sour, salty, and spicy flavours.

The Phad Thai Goong Sod (Stir-fried Noodles with Prawns) is a classic Thai dish that showcases perfectly stir-fried rice noodles tossed with succulent shrimp, tofu, bean sprouts, and peanuts, all bathed in a flavorful tamarind sauce.

The Tom Kha Gai (Thai Coconut Chicken Soup) is a rich and flavourful soup that features tender chicken simmered in a creamy coconut milk broth infused with lemongrass and galangal, a fragrant Thai ginger root. The result is a heartwarming and satisfying soup.

No Thai food experience is complete without dessert. The Khao Niew Mamuang (Mango Sticky Rice) is a quintessential Thai dessert. This dish features sweet sticky rice served with slices of perfectly ripe mango and a creamy coconut milk sauce. The contrasting textures and harmonious blend of sweetness make it a delightful way to end a meal.

Chef Surachai’s authentic dishes are available on the dinner buffet at The Living Room on 21, 22, 28 and 29 June at RM188 nett per adult, while family style set options are available from 23 to 27 June 2024.

All Thai’d Up Buffet:

RM188 nett per adult

RM94 nett per child

*available for dinner on Friday and Saturday only

All Thai’d Up Family Style Options:

RM110 nett for 2 persons

RM160 nett for 4 persons

*available for lunch and dinner

Discounts

• Club Marriott members enjoy 35% discount off the buffet

*All prices in nett are inclusive of 6% SST

For booking and inquiries, guests may reach out to Westin Dining at

Call: +603 2773 8015

WhatsApp: +60 12-305 1715 / https://wa.me/60123051715

Email:  westindining@westin.com