Chef Chris Wade, the CEO and Executive Chef of Steak Maestro Australia, is bringing his expertise to Hilton Kuala Lumpur for an exclusive four-night event from 12 – 16 June 2024. Dubbed the “Guru of the Grill”, Chef Wade is known for his exceptional skills in preparing premium Wagyu cuts. During this special event, guests will have the opportunity to indulge in a 5-course wine pairing menu featuring a selection of Wagyu dishes expertly paired with fine wines.

The culinary journey begins with canapés, including Wagyu Tartlet and Smoked Egg Gel with Caviar, paired with the 2021 Château Gantonnet Blanc from Bordeaux, France. The first course features Wagyu Bresaola with Truffle Potato Terrine and Finger Lime, paired with the same 2021 Château Gantonnet Blanc. The second course is the Wagyu Skewer with Brisket and Pastrami, Steak Maestro Prestige Rub with Lemon Myrtle, and Damper Flatbread with Macadamia Cream, expertly paired with the 2021 Robert Mondavi Winery Private Selection Chardonnay from Napa Valley, USA.

The main course is the Wagyu Hanger Steak with Beef Cheek Crisp and Root Vegetable Textures, paired with the 2022 Grant Burge 5th Generation Shiraz from Barossa Valley, Australia. The Wagyu Porterhouse MBS 9+ with Celeriac Cream and Crisp, Black Garlic, Sauce Bordelaise, and Steak Maestro Signature Spice Rub is paired with the 2019 Château Gantonnet Rouge from Bordeaux, France. The pre-dessert is the Salted Caramel Golden Pearl with Passion Fruit Caviar and Freeze Dried Raspberry, paired with the 2021 Michele Chiarlo Nivole Moscato d’Asti DOCG from Piedmont, Italy. Finally, the dessert is the Strawberry Mousse with Sable Crumble, White Chocolate and Citrus Ice Cream, also paired with the 2021 Michele Chiarlo Nivole Moscato d’Asti DOCG.

Guests can enjoy a 15% discount on the RM488 nett per person price by booking their seats now at https://eatdrinkhilton.com/shop/hilton-kl/product/wine-pairing-chef-chris-wade/. This exclusive event is a must-attend for steak and wine enthusiasts looking to experience an unforgettable culinary journey.

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Father’s Day at Hilton Kuala Lumpur

Treat Dad to a truly special Father’s Day at Hilton Kuala Lumpur. From lavish buffets to exquisite Cantonese specialties and delicious Italian fare, the hotel offers a variety of culinary experiences to suit every taste.

Vasco’s: Delightful Lunch Buffet , 15 & 16 June 2024

Indulge in a sumptuous Lunch Buffet at Vasco’s from 12:30pm to 3:00pm. Priced at RM168 nett per adult and RM98 nett per child, the buffet features an array of gourmet dishes, including:

• 10-Hour Slow-Cooked Texan Style BBQ Beef Short Ribs
• Grilled Lamb Sausage with Smoked Creamy Paprika Sauce
• Salt-Crusted Smoked Bone-in Australian Lamb Legs with Garlic Jalapeno Hot Sauce
• Middle Eastern Chicken Shish Tawook
• Beef Ribs in Spiced Kurma Gravy
• BBQ Grilled Stingray with Chilli Milli
• Smoked Banana Almond Tart
• Smoked Black Glutinous Rice Pudding with Pandan Crème Catalana

Enhance your dining experience with a Beverage Package for RM168 nett, offering 2 hours of free-flow house wine, beer, soft drinks, and chilled juices. Enjoy fun activities like Mini Golf and a Chocolate Cigar Giveaway.

Chambers Grill : Here’s to Dad, 1-30 June 2024

Indulge in a culinary celebration fit for a king this Father’s Day with exclusive Father’s Day specials at Chambers Grill. Savour premium cuts paired with foie gras, meticulously prepared to delight dad’s palate.

Black Angus Tenderloin 
Grass Fed, Western Australia, Australia, 200g with Seared Foie Gras 70g -RM348 nett

Black Angus Sirloin
Grain Fed, Queensland, Australia, 300g with Seared Foie Gras 70g -RM338 Nett

Wagyu Sirloin MBS 7
Grain Fed, Queensland, Australia, 300g with Seared Foie Gras 70g -RM488 nett

Foie Gras Jar 50g
With Caramelised Fig Jam and Toasted Sourdough -RM158 nett

On Father’s Day, 16 June 2024, enjoy a complimentary shot of whisky with any purchase of the Father’s Day Specials at Chambers Grill.

Graze: Festa Del Papa | 16 June 2024

Celebrate Father’s Day at Graze with the Festa Del Papa 4-course lunch set menu. Available on 16 June 2024 from 12:00pm to 3:00pm, this gourmet experience (that includes grilled sea bass, lamb and beef meatball Polpette to decadent desserts) is priced from RM228 nett per person and requires a minimum of 4 persons. To elevate the celebration, enjoy a 25% discount on all sparkling wines by the bottle.

Chynna: Exquisite Set Menus, 15 & 16 June 2024

For a refined celebration, Chynna presents two exclusive Set Menus available for both lunch and dinner.

5-Course Menu at RM198 nett per person (minimum two persons) and 7-Course Menu at RM268 nett per person (minimum two persons):

• Braised Pumpkin Soup with Fish Maw, Crab Meat, and Baby Cabbages
• Deep-Fried Wild Caught Sea Fish with Five-Spice Condiments and Mustard Sauce
• Pan-Seared Scallops with Green Bean Mint Sauce
• Braised Bean Curd with Wild Morel, Monkey Head Mushroom, and Deep-Fried Homemade Hashbrowns
• Unagi Quinoa Fried Rice
• Chilled Black Sesame Roll with Vanilla Ice Cream

• Tossed Cameron Salad Topped with Macadamia Satay Sauce
• Braised Miso Soup with Assorted Seafood, Fish Maw, Tofu, and Bonito Flakes
• Steamed Wild Caught Sea Fish with Golden Capsicum Sauce
• Grilled Tiger Prawns with Korean Spicy Cheese
• Braised Seasonal Vegetables with Black Truffle, Dried Scallop, Egg White, and Kaori Bako
• Japanese Somen with Shanghai Crab Meat Sauce
• Lemon and Sesame Tartlet with Lime Sorbet

For reservations, call +603 2264 2264, email Hiltonkualalumpur_FB@hilton.com, or visit www.EatDrinkHilton.com

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Visuals courtesy of Hilton Kuala Lumpur