Chili’s Grill & Bar Restaurant Malaysia has a special offering for diners this September 2015 with a new promotion offering a three-course meal for two for either RM75 or RM100 (excluding taxes). This promotion includes a shared appetizer and two (2) entrees. The limited-time offer which is available at all Chili’s outlets in Malaysia, runs till the end of the month only so be sure to head over soon!
STEP 1: Select a menu of either RM75 or RM100
STEP 2: Then pick one (1) of three appetizers in the promotion menu
STEP 3: Now select two (2) entrees (mains) from your chosen menu
STEP 4: Enjoy Meal for 2 with your family, friends, colleagues or even that special someone
Appetizers (choose 1 from below):
Garlic French Fries
Southwestern Eggrolls
Tostada Chips & Salsa
RM75.00 Main Options (choose any 2 from below):
Poblano Burger
Beef Bacon & Cheddar Steak
Santa Fe Chicken Quesadillas
Chicken & Spinach Pasta
RM100.00 Main Options (choose any 2 from below):
Queso Pepper Steak
Chipotle Beef Striploin
Spicy Chicken Tacos
Chipotle Burger
Chicken Aioli
MHB’s Nicole Foo and I headed over to the Bangsar Shopping Centre outlet last week to try some of the dishes.
Appetizers
Garlic Fries – this is crazily addictive and would go great with beer! Come with a dip but really – the fries with the awesome smell and taste of garlic were good enough on its own.A crispy flour tortilla filled with smoked chicken, black beans, corn, Jalapeños Jack cheese, green peppers and spinach, and served with creamy dip. One of the favourite appetizers at Chili’s.Warm and crispy tostada chips with house-made salsa. Another fav appetizer that goes well with beer.
Mains
Santa Fe Chicken Quesadillas (from the RM75.00 menu) – tender grilled chicken, shredded Jack cheese and fresh corn salsa, drizzled with zesty citrus Santa Fe sauce and layered between two (2) flour tortillas. Served with fresh pico de galo and sour cream.Simply bursting with fillings and CHEESE! Believe me, you will be very full after finishing all 8 pieces!Chicken & Spinach Pasta (from the RM75.00 menu) – Penne pasta in creamy Alfredo sauce tossed with sautéed onions and bell peppers, fresh spinach, melted Jack cheese and strips of chicken drizzled with chipotle pesto sauceI actually enjoyed this paste a lot! The balance of flavours was good, creamy, some acid from the peppers, and spice from the chipotle pesto sauce!Queso Pepper Steak (from the RM100.00 menu) – 8 oz strip steak topped with cheddar cheese sauce and sautéed mushrooms, served with seasonal vegetables and loaded mash potatoes. Wow! First time I’ve seen a steak with so much on top. I ordered this one medium rare and it came nice and pink in the middle – just how I like it. This is one heck of a filling dish so only order if you’re a big eater.Chicken Aioli (from the RM100.00 menu) – Grilled chicken topped with fresh corn and black bean salsa, with a side of chipotle aioli sauce, and served with seasonal vegetables and mashed potatoes with black pepper gravy.
Below are extra items that we ordered during the review. They are NOT part of the 2-course menu.
After the heavy dinner, I needed a nice hot cafe latte to keep me awake (this is NOT part of the set menu)Nicole wanted something sweet to end the mealMolten Chocolate Cake
timchew.net 
so much yummy foooood!
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Well I did ask you to join…