[Ramadan Buffet Special]
Elaine and I headed over to One World Hotel in Petaling Jaya for the media review of the Ramadan Buffet at the Cinnamon Coffee House themed “Aroma Semenanjung” and featuring Malay, Indian, Chinese, Nyonya and Eurasian delicacies as well as some special dishes from Peninsular Malaysia. We were informed that there is a rotation of 6 different menus of over 100 varieties each day in this 420 seater restaurant.
There were appetising starters like Kerabu, Serunding, Acar, Nasi Impit, Ketupat and Lemang, Sup Kambing Berempah, Soto Ayam and Sup Ekor Pedas. For the more health conscious, there’s also a salad bar featuring both Western and local salads.
Main courses include Nasi Pelangi, Daging Gulai Kawah, Ayam Percik, Puyuh Goreng Berempah, Sup Tulang Rawan and Ikan Patin Masak Tempayak while there is the Ramadan buffet staple Bubur Lambuk, as well as specialities like Mee Udang, Sate, Daging Sumor, Rendang Tok Gunung Rapat, Sotong Kalio Batawi, and Sayur Lemak Nangka.
For dessert, look out for the Ais Kacang, Cendol, Serawa Pulut Durian, Pandan Kurma Mousse, Tapai Pulut and assorted puddings, cakes and kuih.
Daily buffet dinner starts from 6.30pm to 10.30pm and priced at RM128.00++ for adults and RM64.00++ for children from 28 June until 27 July 2014.
Now here are my six (6) fav dishes from the buffet.






Here are more photos from my visit. Click on the individual photos to open a larger version.
Cinnamon Coffee House is located at
Concourse Level, One World Hotel
3194, First Avenue,
Bandar Utama City Centre,
47800 Petaling Jaya,
Selangor, Malaysia.
Telephone: 603 – 7681 1157
Website: http://www.oneworldhotel.com.my/
There are several menu rotations and here’s a sample of one of the menus:
ROJAK
Rojak Betik Terengganu
(Papaya, Pineapple, Bean sprouts, Tofu served with Spicy Fish Roe Sauce)
Caesar Salad with Traditional Condiments
KERABU
Kerabu Mangga & Betik Muda (Mango & Papaya Salad)
Kerabu Pucuk Paku (Fern Leaf Salad with Grated Coconut)
Kerabu Ayam (Marinated Chicken Salad with Coconut)
Jelatah Harian (Cucumber & Pineapple Salad)
Acar Buah (Fruit Pickles)
SAMPINGAN
Sambal Goreng Tempe, Terung Goreng Belacan, Paru Goreng Berlada
Ikan Masin Sepat, Ikan Masin Gelama, Ikan Masin Talang, Telur masin
ULAM ULAM
Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, Timun
Pucuk Labu, Pucuk Gajus, Terung Telunjuk
SAMBAL
Sambal Budu, Belacan, Cincaluk, Hijau, Chili Manis, Mangga Pedas, Asam Jawa, Thai Chilli
INTERNATIONAL APPETIZERS
Chicken Roulade Platter with Aioli Sauce
Assorted Cold Cuts Platter with Pickles
Pasta salad with Pesto Chicken
Sausage Salad with Roasted Vegetables
Apple Salad with Nuts
Shrimp & Ground Peanut Chinese Style
Jelly Fish with Ginger and Thai Chili Sauce
SALADS / CONDIMENTS / DRESSINGS
Mesclun Mixed, Iceberg & Romaine Lettuce
Tomato, Sweet Corn, Carrot, Cucumber, Onion, Black Olive, Capers, Pickles Onion
Thousand Island, French Dressings, Italian Vinaigrette
SEAFOOD ON ICE & DRESSINGS
Green mussel, Tiger prawn, Crab, Oysters
Lemon wedges, Cocktail sauce & Tabasco
KEROPOK & JERUK
Keropok Ikan, Sayur, Ubi, Malinja,Papadom, Tempeyek Kacang & Ikan Bilis
Jeruk kedondong, Anggur, Betik, Kelubi, Cermai, Mangga Muda, Pala, Jambu
TRADITIONAL
Lemang, Ketupat palas, Nasi Impit, Serunding, Kuah Kacang
SUP
Sup Ayam Pedas
Corn & Vegetable Chowder Soup
HOMEMADE FUSION BREAD COUNTER
Assorted Bread Loaf & Roll, Serunding Bread, Moroccan Bread, Kurma Roll, Filling Buns,
MAIN COURSE
Steamed white rice
Nasi briyani
Daging bakar & kuah Asam
Ayam rendang serai
Ikan gulai tomato
Udang goreng dengan jintan
Sayur gulai tetel
Braised assorted mushroom with garden green
INDIAN & MIDDLE EAST – INDIAN CINN
Briyani
Dhall sambar
Murgh saunfiya
Jinga masala
Fried cabbage
Assorted chutney
Tandoori
Tandoori chicken
Chicken tikka
Kari Kepala Ikan – Displayed on KAWAH
WESTERN SECTION
Irish lamb stew
Deep fried chicken parmiagiana with mozzarella cheese and tomato sauce
Seared Fish Topped with Cheese and Lemon Butter Sauce
Seafood Ragout with Mushrooms
Beef stroganoff
Sauté French Beans with Garlic & Walnut
STALL & COUNTER
Roti John
(Chicken & seafood with condiments)
Roti Canai
(Roti telur, sardine, Roti Bom, Roti Plain with Dhall & Chicken Curry)
Indian Savory
Vadai, vegetable pakura, parupu vadai & homemade samosa, keropok lekor
Murtabak
Chicken, beef with onion pickles, dhall & chicken curry, maggie murtabak
Shawarma
Chicken with Cucumber Raita, Lettuce, Tomato & Hummus
Whole roasted chicken
Pizza
Chicken & beef percik with Mozzarella Cheese
Aroma Rebus
Jagung, ubi kayu rebus, kacang kuda, putu piring, putu mayam
Satay
Chicken, Lamb, Chicken with Rice Cake, Cucumber, Onion & Peanut Sauce
Live Cooking
Char Kway Teow, Nasi Goreng Kampung, Mee Mamak, Fried Mee Hoon
Dim Sum
Assorted Pau, Dumpling with Sweet & Chilli Sauce
Hainanese Chicken Rice
Roasted or Steamed Chicken, Roasted Duck, Barbequed Chicken, with Chicken rice, chicken soup and condiments
Yong Tau Foo
Assorted Yong Tau Foo with Chicken Broth or Curry Broth and Sweet & Chili Sauce
Tempura
Deep Fried Tiger Prawns, Dory, Squid, Egg plant, Lotus Root, Okra, Mushrooms,
Carrot, Sweet Potato with Soya Sauce, Grated White Radish & Wasabi
Sushi & Sashimi
Maguro, Salmon, Octopus Sashimi, Futomaki rice rolls with prawns & vegetables
California Rolls with Avocado, Cucumber & Tobikko Egg
Served with Shoyu, Wasabi & Pickles Radish
Rasa Air Manisan
Air Tebu, Air tembikai, Air teh bunga, rotation Air manisan
WESTERN BANQUET
Live Pasta
Assorted Pasta with Condiments
Choice of Tomato Cream, Chicken Bolognese & Aglio Olio
Choice of Anchovy Sambal / Sayur Lodeh / Shrimp Sambal
Carving
Roasted New-Zealand Whole Lamb with Vegetables, Potato Wedges, Buttered rice, Dalca Tulang
Mint Sauce, Black Pepper Sauce & Mushroom Sauce
Roasted Whole Deer
CHINESE BANQUET
Chinese Ipoh Noodles Soup
Kway Teow, Yellow Mee, Mee Hoon with Double Boiled Anchovies Stock,
Steamed Chicken, Fish Ball, Beansprout, Sawi, Fried Shallot and Boiled Shrimp
Assorted Fried Bean Curd Dumplings
Served in DOME
(Shanghai dumpling, Beancurd cheese roll, Yam dumplings,
Thai lemongrass stick, Prawn dumplings, Fried fu chok, Prawn roll)
Sotong Kangkong
Chinese Fried Chicken Wing with Chili Sauce
MALAY BANQUET
Ayam Percik – Served in DOME
Plain Bubur Lambuk
With beef & chicken and traditional condiments
Aroma Goreng
Pisang Goreng, Sukun Goreng, Cucur Kodok Pisang,
Cucur Udang, Cucur bawang, Cucur Ikan bilis, Cucur Seribu Ramuan with Sweet Chlili Sauce, Chili Sauce, Peanut Sauce
Aroma Panggang & Goreng
Lamb Shoulder, Cencaru, Tenggiri, Kembung, Terubuk with Air Asam, Kicap Cili Manis
Goreng Berempah
Chicken, Puyuh, Tenggiri
Specialties Dishes
Sup Gear Box – Served & display with KAWAH Kuali
Nasi Kerabu Berlauk / Nasi Dagang
Daging Deng Deng
Paru Goreng Berlada / Paru Goreng Bercili
Otak Otak Batu Pahat
Sambal Sotong
GARDE MANGER
Live Cuts Fruits
Red and Yellow Watermelon, Honeydew, Sun Melon, Pineapple, Dragon Fruit, Mango, Papaya)
Whole Fruit Display
Rambutan, Air Mata Kucing, Jambu Air, Jambu Batu, Nangka
PASTRY
Chocolate Fountain with assorted bowl – 10 types condiments
Ice Cream, Ice Cream Potong, Ice Kacang & Cendol, Soft Serve Ice Cream, Ice Cream Goreng
Durian Apam Gulung
DESSERT SELECTION
Nescafe Pudding, Cendol Pudding, Apple Cinnamon Tart, Green Tea Cake top with Red Bean,
Coffee Cheese Cake, Chocolate Mousse with Chopped Marshmallow in Glass, English Triffle in Glass,
Tea Jelly with Lychee in Glass, Petit Brownies with cream in Glass, Dates Fruit Mousse,
Blueberry Chill Cheese Cake Slice, Passion Chocolate Cheese Tart, Raspberry
Yoghurt Mousse Slice, Fruit Tartlette, Chocolate Brownies, Ubi Keledek with Coconut Sauce,
Keledek with Syrup, Pulut Serawa Durian
LIVE ACTION KACAU DODOL
Assorted Malay Kueh – 20 types
DESSERT STATION
Pop Corn
Pengat Nangka Bersago
Ginkgo Nut with Soya Bean – Chilled
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